This Turkey Noodle Soup Recipe brings warmth to any cold day. Made with tender turkey and soft noodles, it’s perfect comfort food.
The rich broth combines savory herbs with fresh vegetables. Every spoonful delivers satisfying flavor and nutrition. This homemade Turkey Noodle Soup Recipe uses simple ingredients you likely have.
It’s budget-friendly and feeds the whole family easily. The cooking process is straightforward and beginner-friendly. You’ll have a delicious meal ready in under an hour.
When I First Introduced To
I discovered this Turkey Noodle Soup Recipe during a busy winter week. My grandmother shared her secret for using leftover turkey meat effectively.
The combination of tender noodles and flavorful broth amazed my family. Since then, it’s become our go-to comfort meal for chilly evenings.

Equipment List
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Can opener
Ingredients List
- 2 cups cooked turkey, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- Salt and pepper to taste
Step-by-Step Preparation
- Heat broth in large pot over medium heat.
- Add diced onion, carrots, and celery to pot.
- Cook vegetables for 5 minutes until slightly soft.
- Add minced garlic and bay leaf to mixture.
- Bring soup to a gentle boil slowly.
- Add egg noodles to the boiling broth.
- Cook noodles for 8-10 minutes until tender.
- Stir in shredded turkey meat gently.
- Season with salt and pepper as needed.
- Remove bay leaf before serving hot soup.
Recipe Tips
- Use leftover turkey for best flavor results
- Don’t overcook noodles to avoid mushiness
- Add fresh herbs like thyme for extra taste
- Freeze leftovers for up to three months
- Add vegetables in the last 10 minutes
What Can You Serve With Turkey Noodle Soup Recipe
- Crusty Bread: Warm bread slices perfect for dipping into rich broth.
- Garden Salad: Fresh greens balance the hearty soup’s richness beautifully.
- Crackers: Simple saltines add satisfying crunch to every spoonful.
Conclusion
This Turkey Noodle Soup Recipe delivers comfort in every bowl served. It transforms simple ingredients into something truly special and satisfying.
Perfect for family dinners or meal prep throughout the week ahead. Try this recipe today and enjoy homemade goodness.
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Turkey Noodle Soup Recipe
Equipment
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Can opener
Ingredients
- 2 cups cooked turkey shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 garlic cloves minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat broth in large pot over medium heat.
- Add diced onion, carrots, and celery to pot.
- Cook vegetables for 5 minutes until slightly soft.
- Add minced garlic and bay leaf to mixture.
- Bring soup to a gentle boil slowly.
- Add egg noodles to the boiling broth.
- Cook noodles for 8-10 minutes until tender.
- Stir in shredded turkey meat gently.
- Season with salt and pepper as needed.
- Remove bay leaf before serving hot soup.
Notes
- Use leftover turkey for best flavor results
- Don’t overcook noodles to avoid mushiness
- Add fresh herbs like thyme for extra taste
- Freeze leftovers for up to three months
- Add vegetables in the last 10 minutes
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