This Wonton Mozzarella Sticks Recipe makes cheese sticks extra crispy and light. We wrap mozzarella cheese in thin wonton wrappers instead of heavy breadcrumbs.
The result is a crunchy outside with melted cheese inside. This Wonton Mozzarella Sticks Recipe is perfect for parties or quick snacks.
When I First Made This
I found this Wonton Mozzarella Sticks Recipe by accident. I had leftover wonton wrappers and mozzarella sticks.
The first bite was amazing – so light and crispy. My friends loved them and asked for the recipe right away.

What You Need
- Deep pot or fryer
- Thermometer
- Small bowl
- Paper towels
Ingredients
- 12 mozzarella string cheese
- 24 wonton wrappers
- 2 cups oil for frying
- 1 beaten egg
- 2 tablespoons water
How to Make It
- Cut cheese sticks in half.
- Put cheese on wonton wrapper center.
- Brush edges with beaten egg.
- Wrap cheese tightly and seal edges.
- Heat oil to 350°F.
- Fry for 2-3 minutes until golden.
- Drain on paper towels.
- Serve hot right away.
Tips
- Use two wrappers for each stick
- Freeze wrapped sticks for 10 minutes first
- Keep oil at 350°F
- Seal edges well with egg
- Don’t fry too many at once
What to Serve With
Marinara Sauce: Classic tomato sauce works great with cheese. Sweet and Sour Sauce: Asian sauce that goes well with wonton wrappers.
Final Thoughts
This Wonton Mozzarella Sticks Recipe is easy and tasty. The wonton wrapper makes it lighter than regular mozzarella sticks. Try this Wonton Mozzarella Sticks Recipe for your next party. Everyone will love these crispy, cheesy snacks that are ready in just 23 minutes.

Wonton Mozzarella Sticks Recipe
Ingredients
- 12 mozzarella string cheese
- 24 wonton wrappers
- 2 cups oil for frying
- 1 beaten egg
- 2 tablespoons water
Instructions
- Cut cheese sticks in half.
- Put cheese on wonton wrapper center.
- Brush edges with beaten egg.
- Wrap cheese tightly and seal edges.
- Heat oil to 350°F.
- Fry for 2-3 minutes until golden.
- Drain on paper towels.
- Serve hot right away.
Notes
- Use two wrappers for each stick
- Freeze wrapped sticks for 10 minutes first
- Keep oil at 350°F
- Seal edges well with egg
- Don’t fry too many at once
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