This Air Fryer Buffalo Wings Recipe delivers restaurant-quality wings at home. The air fryer creates incredibly crispy skin without deep frying.
These buffalo wings are juicy inside and perfectly spiced outside. You’ll love how quick and easy this recipe is. The secret to perfect buffalo wings lies in proper seasoning.
Air frying locks in flavors while creating that coveted crunch. This Air Fryer Buffalo Wings Recipe uses simple ingredients for maximum taste. No messy oil or complicated techniques required here.
When I First Introduced To
My first air fryer buffalo wings were a game-changer. I discovered this method during a busy weeknight dinner. The results amazed my entire family immediately.
These wings became our go-to appetizer for every gathering. Now this Air Fryer Buffalo Wings Recipe is our household favorite.
Equipment List
- Air fryer (3.5 quart or larger)
- Large mixing bowl
- Measuring spoons and cups
- Tongs for flipping wings
- Small saucepan for buffalo sauce
Ingredients List
- 2 lbs chicken wings, split
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce
- 4 tbsp butter, melted
- 1 tbsp honey
Step by Step Preparation
- Pat wings completely dry with paper towels.
- Mix all dry seasonings in large bowl.
- Toss wings with seasoning mixture thoroughly.
- Preheat air fryer to 380°F for 3 minutes.
- Place wings in single layer in basket.
- Cook for 12 minutes, then flip wings.
- Cook additional 10-13 minutes until crispy golden.
- Meanwhile, combine hot sauce, butter, and honey.
- Toss cooked wings with buffalo sauce mixture.
Recipe Tips
- Pat wings dry -Moisture prevents crispy skin formation
- Don’t overcrowd Cook in batches for best results
- Flip halfway Ensures even cooking and browning
- Check temperature Internal temp should reach 165°F
- Serve immediately Wings taste best when served hot
What Can You Serve With Air Fryer Buffalo Wings Recipe
- Celery Sticks with Ranch – Classic cooling side that balances spicy buffalo heat perfectly.
- Loaded Potato Wedges – Crispy seasoned wedges complement wings beautifully for hearty appetizer spread.
- Coleslaw – Fresh, crunchy slaw provides refreshing contrast to rich, spicy buffalo wings.
Conclusion
This Air Fryer Buffalo Wings Recipe proves that healthier cooking doesn’t sacrifice flavor. The air fryer method reduces oil while maximizing crispiness and taste.
These wings are perfect for game day, parties, or weeknight dinners. Try this Air Fryer Buffalo Wings Recipe and taste the difference yourself!
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Air Fryer Buffalo Wings Recipe
Equipment
- Air fryer (3.5 quart or larger)
- Large mixing bowl
- Measuring spoons and cups
- Tongs for flipping wings
- Small saucepan for buffalo sauce
Ingredients
- 2 lbs chicken wings split
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce
- 4 tbsp butter melted
- 1 tbsp honey
Instructions
- Pat wings completely dry with paper towels.
- Mix all dry seasonings in large bowl.
- Toss wings with seasoning mixture thoroughly.
- Preheat air fryer to 380°F for 3 minutes.
- Place wings in single layer in basket.
- Cook for 12 minutes, then flip wings.
- Cook additional 10-13 minutes until crispy golden.
- Meanwhile, combine hot sauce, butter, and honey.
- Toss cooked wings with buffalo sauce mixture.
Notes
- Pat wings dry -Moisture prevents crispy skin formation
- Don’t overcrowd Cook in batches for best results
- Flip halfway Ensures even cooking and browning
- Check temperature Internal temp should reach 165°F
- Serve immediately Wings taste best when served hot