Air Fryer Buffalo Wings Recipe
This Air Fryer Buffalo Wings Recipe delivers restaurant-quality wings at home. The air fryer creates incredibly crispy skin without deep frying.
Equipment
- Air fryer (3.5 quart or larger)
- Large mixing bowl
- Measuring spoons and cups
- Tongs for flipping wings
- Small saucepan for buffalo sauce
Ingredients
- 2 lbs chicken wings split
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce
- 4 tbsp butter melted
- 1 tbsp honey
Instructions
- Pat wings completely dry with paper towels.
- Mix all dry seasonings in large bowl.
- Toss wings with seasoning mixture thoroughly.
- Preheat air fryer to 380°F for 3 minutes.
- Place wings in single layer in basket.
- Cook for 12 minutes, then flip wings.
- Cook additional 10-13 minutes until crispy golden.
- Meanwhile, combine hot sauce, butter, and honey.
- Toss cooked wings with buffalo sauce mixture.
Notes
- Pat wings dry -Moisture prevents crispy skin formation
- Don't overcrowd Cook in batches for best results
- Flip halfway Ensures even cooking and browning
- Check temperature Internal temp should reach 165°F
- Serve immediately Wings taste best when served hot