Apple Crisp Cheesecake Recipe

This Apple Crisp Cheesecake Recipe combines two beloved desserts perfectly. Rich, creamy cheesecake meets warm, spiced apple crisp topping.

The result is pure dessert heaven in every bite. The graham cracker crust provides the perfect foundation. Smooth cream cheese filling balances the crunchy oat topping.

Fresh apples add natural sweetness and delightful texture throughout.

When I First Introduced To

My grandmother shared this Apple Crisp Cheesecake Recipe years ago. She made it every fall when apples were fresh. The kitchen filled with cinnamon and vanilla aromas.

Family gatherings became more special with this dessert. Now it’s my signature fall recipe too.

Equipment List

• 9-inch springform pan
• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Food processor (optional)

Ingredients List

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup sugar
• 24 oz cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples
• 1 tsp cinnamon
• ½ cup rolled oats
• ¼ cup flour
• ¼ cup brown sugar
• 3 tbsp cold butter

Step by Step Preparation

1. Preheat oven to 350°F.
2. Mix crust ingredients together well.
3. Press mixture into pan bottom firmly.
4. Beat cream cheese until completely smooth.
5. Add sugar and mix thoroughly.
6. Beat in eggs one at time.
7. Stir in vanilla and cinnamon.
8. Fold diced apples into mixture gently.
9. Pour filling over prepared crust evenly.
10. Combine all topping ingredients until crumbly.
11. Sprinkle topping over cheesecake surface.
12. Bake for 55-60 minutes until set.
13. Cool completely before removing from pan.

Recipe Tips

1. Use room temperature cream cheese for smoothness.
2. Don’t overmix to prevent cracks forming.
3. Choose firm apples like Granny Smith.
4. Cool gradually to prevent surface cracking.
5. Refrigerate overnight for best flavor development.

What Can You Serve With Apple Crisp Cheesecake Recipe

• Vanilla Ice Cream: Classic pairing that enhances apple flavors. The cold, creamy texture contrasts beautifully.
• Caramel Sauce: Drizzle warm caramel for extra indulgence. It complements the apple and cinnamon perfectly.
• Whipped Cream: Light, airy topping balances the rich cheesecake. Fresh whipped cream works best here.

Conclusion

This Apple Crisp Cheesecake Recipe delivers restaurant-quality results at home. Perfect for holidays, gatherings, or special occasions.

The combination of textures and flavors impresses everyone. Store leftovers covered in the refrigerator for up to five days.

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