Apple Crisp Cheesecake Recipe
This Apple Crisp Cheesecake Recipe combines two beloved desserts perfectly. Rich, creamy cheesecake meets warm, spiced apple crisp topping.
Equipment
- 9-inch springform pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Food processor (optional)
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup sugar
- 24 oz cream cheese softened
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- ½ cup rolled oats
- ¼ cup flour
- ¼ cup brown sugar
- 3 tbsp cold butter
Instructions
- Preheat oven to 350°F.
- Mix crust ingredients together well.
- Press mixture into pan bottom firmly.
- Beat cream cheese until completely smooth.
- Add sugar and mix thoroughly.
- Beat in eggs one at time.
- Stir in vanilla and cinnamon.
- Fold diced apples into mixture gently.
- Pour filling over prepared crust evenly.
- Combine all topping ingredients until crumbly.
- Sprinkle topping over cheesecake surface.
- Bake for 55-60 minutes until set.
- Cool completely before removing from pan.
Notes
- Use room temperature cream cheese for smoothness.
- Don't overmix to prevent cracks forming.
- Choose firm apples like Granny Smith.
- Cool gradually to prevent surface cracking.
- Refrigerate overnight for best flavor development.