This Apple Fritter Bread Recipe brings bakery flavors to your kitchen. The moist, cinnamon-spiced bread combines tender apples with sweet glaze.

Perfect for breakfast, dessert, or afternoon snacks with coffee. The recipe creates a loaf that tastes like your favorite apple fritters.

Easy ingredients and simple steps make this bread accessible for beginners. Your home will smell amazing while this delicious treat bakes.

Traditional apple fritters require deep frying and careful temperature control. This Apple Fritter Bread Recipe eliminates the mess and difficulty.

You get all the flavors without oil or complicated techniques. The bread stays fresh for days and freezes beautifully. Family and friends will request this recipe after one bite.

It’s become my go-to dessert for potlucks and holiday gatherings.

When I First Introduced To

I discovered this Apple Fritter Bread Recipe at a friend’s brunch party. The combination of sweet apples and cinnamon glaze was incredible.

After trying several versions, I perfected this simple recipe. The bread disappeared within minutes at every gathering. Now it’s my signature baked good for special occasions.

Equipment List

9×5 inch loaf pan

Large mixing bowl
Medium mixing bowl
Electric mixer

Measuring cups and spoons
Rubber spatula
Wire cooling rack

Ingredients List

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder

1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup melted butter

1 large egg
1 cup milk
1 cup diced apples

1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

Step by Step Preparation

Preheat oven to 350°F degrees.
Grease your 9×5 inch loaf pan thoroughly.
Mix flour, sugar, baking powder, cinnamon, salt together.

Combine melted butter, egg, and milk separately.
Pour wet ingredients into dry ingredient mixture.
Fold in diced apples gently with spatula.

Pour batter into prepared loaf pan evenly.
Bake for 50-60 minutes until golden brown.
Cool completely before removing from pan carefully.

Mix powdered sugar, milk, vanilla for glaze.
Drizzle glaze over cooled bread generously.

Recipe Tips

Use firm apples like Granny Smith for best texture

Don’t overmix batter to keep bread tender
Test doneness with toothpick in center
Cool completely before glazing for best results

Store covered at room temperature for freshness

What Can You Serve With Apple Fritter Bread Recipe

Coffee or Tea: The warm spices complement hot beverages perfectly. Enjoy a slice with your morning coffee ritual.
Vanilla Ice Cream: Serve warm bread with cold ice cream. The temperature contrast creates an amazing dessert experience.

Fresh Berries: Add strawberries or blueberries for extra freshness. The tartness balances the sweet bread beautifully.

Conclusion

This Apple Fritter Bread Recipe delivers bakery-quality results at home easily. The moist texture and cinnamon-apple flavor satisfy any sweet craving.

Perfect for beginners and experienced bakers alike. Share this delicious bread with family and friends for memorable moments. Once you try this recipe, it’ll become your favorite fall treat.

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