Apple Fritter Bread Recipe
This Apple Fritter Bread Recipe brings bakery flavors to your kitchen. The moist, cinnamon-spiced bread combines tender apples with sweet glaze.
Equipment
- 9x5 inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 large egg
- 1 cup milk
- 1 cup diced apples
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F degrees.
- Grease your 9x5 inch loaf pan thoroughly.
- Mix flour, sugar, baking powder, cinnamon, salt together.
- Combine melted butter, egg, and milk separately.
- Pour wet ingredients into dry ingredient mixture.
- Fold in diced apples gently with spatula.
- Pour batter into prepared loaf pan evenly.
- Bake for 50-60 minutes until golden brown.
- Cool completely before removing from pan carefully.
- Mix powdered sugar, milk, vanilla for glaze.
- Drizzle glaze over cooled bread generously.
Notes
- Use firm apples like Granny Smith for best texture
- Don't overmix batter to keep bread tender
- Test doneness with toothpick in center
- Cool completely before glazing for best results
- Store covered at room temperature for freshness