Fall flavors come alive in this Apple Pumpkin Streusel Muffins Recipe. These moist, tender muffins combine sweet apples with rich pumpkin puree.
The crunchy streusel topping adds perfect texture contrast. Each bite delivers warm spices like cinnamon and nutmeg. Perfect for breakfast, snacks, or dessert occasions.
This Apple Pumpkin Streusel Muffins Recipe creates bakery-style treats at home. The combination of seasonal ingredients makes them irresistible.
Kids and adults love these fluffy, flavorful muffins. They’re ideal for autumn gatherings and holiday brunches. Store-bought muffins can’t compare to these homemade delights.
When I First Introduced To
I discovered this Apple Pumpkin Streusel Muffins Recipe at a local farmers market. A baker shared her secret combination of fresh apples and pumpkin.
The streusel topping made them extra special. Since then, I’ve perfected this recipe for my family. Now it’s our favorite fall treat.

Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- 12-cup muffin tin
- Paper liners or cooking spray
- Ice cream scoop or large spoon
Ingredients List
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 large apple, diced
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup flour
- 1/3 cup brown sugar
- 3 tbsp cold butter
- 1/2 tsp cinnamon
Step-by-Step Preparation
- Preheat oven to 375°F.
- Line muffin tin with paper liners.
- Mix flour, baking soda, salt, and spices.
- Combine pumpkin, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients.
- Fold in diced apples gently.
- Make streusel by mixing all topping ingredients.
- Fill muffin cups 2/3 full with batter.
- Sprinkle streusel on top of each muffin.
- Bake for 22-25 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Recipe Tips
- Use tart apples like Granny Smith for best flavor
- Don’t overmix batter to keep muffins tender
- Room temperature eggs mix more easily
- Fill cups evenly for uniform baking
- Test doneness with toothpick in center
What to Serve With Apple Pumpkin Streusel Muffins Recipe
- Hot Coffee: Rich coffee complements the sweet spices perfectly. The warm beverage enhances the autumn flavors.
- Greek Yogurt: Creamy yogurt adds protein and balances sweetness. Choose vanilla or plain varieties.
- Apple Cider: Warm spiced cider doubles the apple flavor. Perfect for cozy fall mornings.
Conclusion
This Apple Pumpkin Streusel Muffins Recipe brings bakery quality to your kitchen. The moist texture and crunchy topping create perfect harmony.
These muffins freeze well for future enjoyment. Make a batch today for your family’s delight.
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe

Apple Pumpkin Streusel Muffins Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- 12-cup muffin tin
- Paper liners or cooking spray
- Ice cream scoop or large spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 large apple diced
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup flour
- 1/3 cup brown sugar
- 3 tbsp cold butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F.
- Line muffin tin with paper liners.
- Mix flour, baking soda, salt, and spices.
- Combine pumpkin, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients.
- Fold in diced apples gently.
- Make streusel by mixing all topping ingredients.
- Fill muffin cups 2/3 full with batter.
- Sprinkle streusel on top of each muffin.
- Bake for 22-25 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use tart apples like Granny Smith for best flavor
- Don’t overmix batter to keep muffins tender
- Room temperature eggs mix more easily
- Fill cups evenly for uniform baking
- Test doneness with toothpick in center
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