Apple Pumpkin Streusel Muffins Recipe
Fall flavors come alive in this Apple Pumpkin Streusel Muffins Recipe. These moist, tender muffins combine sweet apples with rich pumpkin puree.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- 12-cup muffin tin
- Paper liners or cooking spray
- Ice cream scoop or large spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 large apple diced
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup flour
- 1/3 cup brown sugar
- 3 tbsp cold butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F.
- Line muffin tin with paper liners.
- Mix flour, baking soda, salt, and spices.
- Combine pumpkin, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients.
- Fold in diced apples gently.
- Make streusel by mixing all topping ingredients.
- Fill muffin cups 2/3 full with batter.
- Sprinkle streusel on top of each muffin.
- Bake for 22-25 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use tart apples like Granny Smith for best flavor
- Don't overmix batter to keep muffins tender
- Room temperature eggs mix more easily
- Fill cups evenly for uniform baking
- Test doneness with toothpick in center