Craving something crispy, tangy, and absolutely delicious? Try this Applebee Chicken Wonton Tacos Recipe at home! These bite-sized treats are perfect for parties or snacks.

Crispy wonton shells filled with seasoned chicken and coleslaw. They’re restaurant-quality but super easy to make.

Learning how to make Applebee Chicken Wonton Tacos is simpler than you think. The ingredients for Applebee Chicken Wonton Tacos are basic and affordable.

You’ll love how quickly these come together. Your family will ask for them again and again. Let’s get cooking!

When I First Discovered Applebee Chicken Wonton Tacos

I first tried these tacos at Applebee’s years ago. The combination of crispy and creamy blew my mind. I knew I had to recreate them at home.

After several attempts, I nailed the recipe perfectly. Now they’re my go-to appetizer for every gathering. Everyone always asks for the recipe. Today, I’m sharing it with you!

Equipment List

Large skillet or frying pan
Mixing bowls (2-3 different sizes)
Tongs for frying
Paper towels for draining
Measuring cups and spoons
Sharp knife and cutting board

Ingredients You Need for Applebee Chicken Wonton Tacos

2 cups cooked chicken, shredded
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 cups coleslaw mix
3 tablespoons mayonnaise
1 tablespoon rice vinegar
1 teaspoon sugar
Pinch of salt
12 wonton wrappers
Oil for frying
Sweet chili sauce for drizzling
Chopped green onions for garnish

Step-by-Step Guide

Heat your skillet over medium heat.
Add shredded chicken to the pan.
Mix in soy sauce and garlic powder.
Season with salt and pepper.
Cook for 3-4 minutes until heated through.
Set aside to cool slightly
Grab a mixing bowl.
Add coleslaw mix to the bowl.
Pour in mayonnaise and rice vinegar.
Sprinkle sugar and salt over everything.
Toss everything together until well combined.
Refrigerate while you prepare the shells.
Heat oil in your skillet (about 2 inches deep).
Wait until oil reaches 350°F.
Carefully fold wonton wrappers into taco shapes.
Fry each shell for 30-45 seconds per side.
They should turn golden and crispy.
Drain on paper towels immediately.
Place fried wonton shells on a serving plate.
Add a spoonful of seasoned chicken first.
Top with a generous amount of coleslaw.
Drizzle sweet chili sauce over each taco.
Sprinkle with chopped green onions.
Serve immediately while shells are crispy!

Tips to Make the Best Applebee Chicken Wonton Tacos

Keep your oil at the right temperature.
Too hot burns the wontons quickly.
Use rotisserie chicken to save time.
Make coleslaw ahead for easier assembly.
Don’t overfill the tacos or they’ll get soggy.
Serve them right after assembling.
The contrast between hot and cold is amazing.
Double the recipe for larger parties.

FAQs About Applebee Chicken Wonton Tacos

Q: Can I bake the wonton shells instead?

A: Yes, you can bake them at 375°F. Brush with oil and bake for 8-10 minutes until crispy.

Q: How long does the coleslaw last?

A: Store coleslaw in the fridge for 2-3 days. Keep it in an airtight container for freshness.

Q: Can I use ground chicken instead?

A: Absolutely! Cook ground chicken with the same seasonings. It works just as well as shredded.

Q: What can I substitute for sweet chili sauce?

A: Try sriracha mayo or teriyaki sauce instead. Both add great flavor to these tacos.

Q: Can I make these ahead of time?

A: Prep components separately ahead of time. Only assemble right before serving for crispiness.

Final Thoughts

This Applebee Chicken Wonton Tacos Recipe is a total winner. They’re crispy, flavorful, and incredibly satisfying. Perfect for game day or casual dinners.

Your guests will be seriously impressed. The best part? They take less than 30 minutes. Try this recipe this weekend. You won’t regret it! Happy cooking, and enjoy every crunchy bite!

More Amazing Recipes