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Applebee Chicken Wonton Tacos Recipe

Applebee Chicken Wonton Tacos Recipe

Craving something crispy, tangy, and absolutely delicious? Try this Applebee Chicken Wonton Tacos Recipe at home! These bite-sized treats are perfect for parties or snacks.
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Course Side Dish

Equipment

  • Large skillet or frying pan
  • Tongs for frying
  • Mixing bowls (2-3 different sizes)
  • Measuring cups and spoons
  • Paper towels for draining
  • Sharp knife and cutting board

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups coleslaw mix
  • 3 tablespoons mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • 12 wonton wrappers
  • Oil for frying
  • Sweet chili sauce for drizzling
  • Chopped green onions for garnish

Instructions
 

  • Heat your skillet over medium heat.
  • Add shredded chicken to the pan.
  • Mix in soy sauce and garlic powder.
  • Season with salt and pepper.
  • Cook for 3-4 minutes until heated through.
  • Set aside to cool slightly
  • Grab a mixing bowl.
  • Add coleslaw mix to the bowl.
  • Pour in mayonnaise and rice vinegar.
  • Sprinkle sugar and salt over everything.
  • Toss everything together until well combined.
  • Refrigerate while you prepare the shells.
  • Heat oil in your skillet (about 2 inches deep).
  • Wait until oil reaches 350°F.
  • Carefully fold wonton wrappers into taco shapes.
  • Fry each shell for 30-45 seconds per side.
  • They should turn golden and crispy.
  • Drain on paper towels immediately.
  • Place fried wonton shells on a serving plate.
  • Add a spoonful of seasoned chicken first.
  • Top with a generous amount of coleslaw.
  • Drizzle sweet chili sauce over each taco.
  • Sprinkle with chopped green onions.
  • Serve immediately while shells are crispy!

Notes

  • Keep your oil at the right temperature.
  • Too hot burns the wontons quickly.
  • Use rotisserie chicken to save time.
  • Make coleslaw ahead for easier assembly.
  • Don't overfill the tacos or they'll get soggy.
  • Serve them right after assembling.
  • The contrast between hot and cold is amazing.
  • Double the recipe for larger parties.
Keyword Applebee Chicken Wonton Tacos Recipe