Bacon Wrapped Chicken Tenders with Brown Sugar Glaze

Bacon Wrapped Chicken Tenders with Brown Sugar Glaze

Bacon Wrapped Chicken Tenders with Brown Sugar Glaze is the best comfort food. You wrap chicken in bacon and add sweet glaze.

The chicken stays juicy and the bacon gets crispy. Kids love this dish because it tastes amazing. The brown sugar makes everything sweet and sticky.

This recipe is super easy to make. It only takes 40 minutes from start to finish.

When I First Tried It

I tried Bacon Wrapped Chicken Tenders with Brown Sugar Glaze at my neighbor’s house. She made these for a backyard party last summer.

The chicken was so tender and the bacon was crispy. I loved the sweet glaze on top of everything. I got the recipe and make it all the time now.

Bacon Wrapped Chicken Tenders

Equipment List

  • Baking sheet
  • Foil
  • Small pot
  • Brush
  • Meat thermometer
  • Tongs

Ingredients List

For Chicken:

  • 6 chicken tenders
  • 6 bacon strips
  • 1 tsp salt
  • 1/2 tsp pepper

For Glaze:

  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp vinegar

Step-by-Step Recipe

  1. Heat oven to 400°F.
  2. Cover baking sheet with foil.
  3. Add salt and pepper to chicken.
  4. Wrap each chicken with one bacon strip.
  5. Put wrapped chicken on baking sheet.
  6. Mix brown sugar and soy sauce together.
  7. Add honey and vinegar to mixture.
  8. Cook glaze in pot for 5 minutes.
  9. Stir until glaze gets thick and shiny.
  10. Bake chicken for 15 minutes first.
  11. Brush glaze on chicken pieces halfway through.
  12. Bake 10 more minutes until bacon is crispy.
  13. Check chicken temperature is 165°F inside.
  14. Brush more glaze on top before serving.
  15. Let chicken rest for 5 minutes.

Recipe Tips

  1. Use thin bacon for best Bacon Wrapped Chicken Tenders with Brown Sugar Glaze.
  2. Don’t wrap bacon too tight around chicken.
  3. Make sure chicken gets hot enough inside.
  4. Brush glaze twice while cooking for more flavor.
  5. Let this Bacon Wrapped Chicken Tenders with Brown Sugar Glaze cool slightly.

What to Serve With

Green Beans: Fresh green beans go great with the sweet chicken. They add healthy vegetables to your plate.

Rice: Plain white rice soaks up the sweet glaze perfectly. It makes the meal more filling too.

Conclusion

This Bacon Wrapped Chicken Tenders with Brown Sugar Glaze recipe is perfect for any night. The sweet and salty taste makes everyone smile. It’s easy enough for new cooks to make. Your family will love this delicious comfort food every single time you serve it.

Bacon Wrapped Chicken Tenders with Brown Sugar Glaze

Bacon Wrapped Chicken Tenders with Brown Sugar Glaze

Bacon Wrapped Chicken Tenders with Brown Sugar Glaze is the best comfort food. You wrap chicken in bacon and add sweet glaze.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

For Chicken:

  • 6 chicken tenders
  • 6 bacon strips
  • 1 tsp salt
  • 1/2 tsp pepper

For Glaze:

  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp vinegar

Instructions
 

  • Heat oven to 400°F.
  • Cover baking sheet with foil.
  • Add salt and pepper to chicken.
  • Wrap each chicken with one bacon strip.
  • Put wrapped chicken on baking sheet.
  • Mix brown sugar and soy sauce together.
  • Add honey and vinegar to mixture.
  • Cook glaze in pot for 5 minutes.
  • Stir until glaze gets thick and shiny.
  • Bake chicken for 15 minutes first.
  • Brush glaze on chicken pieces halfway through.
  • Bake 10 more minutes until bacon is crispy.
  • Check chicken temperature is 165°F inside.
  • Brush more glaze on top before serving.
  • Let chicken rest for 5 minutes.

Notes

  • Use thin bacon for best Bacon Wrapped Chicken Tenders with Brown Sugar Glaze.
  • Don’t wrap bacon too tight around chicken.
  • Make sure chicken gets hot enough inside.
  • Brush glaze twice while cooking for more flavor.
  • Let this Bacon Wrapped Chicken Tenders with Brown Sugar Glaze cool slightly.
Keyword Bacon Wrapped Chicken Tenders with Brown Sugar Glaze