Bacon Wrapped Chicken Tenders with Brown Sugar Glaze
Bacon Wrapped Chicken Tenders with Brown Sugar Glaze is the best comfort food. You wrap chicken in bacon and add sweet glaze.
Ingredients
For Chicken:
- 6 chicken tenders
- 6 bacon strips
- 1 tsp salt
- 1/2 tsp pepper
For Glaze:
- 1/2 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vinegar
Instructions
- Heat oven to 400°F.
- Cover baking sheet with foil.
- Add salt and pepper to chicken.
- Wrap each chicken with one bacon strip.
- Put wrapped chicken on baking sheet.
- Mix brown sugar and soy sauce together.
- Add honey and vinegar to mixture.
- Cook glaze in pot for 5 minutes.
- Stir until glaze gets thick and shiny.
- Bake chicken for 15 minutes first.
- Brush glaze on chicken pieces halfway through.
- Bake 10 more minutes until bacon is crispy.
- Check chicken temperature is 165°F inside.
- Brush more glaze on top before serving.
- Let chicken rest for 5 minutes.
Notes
- Use thin bacon for best Bacon Wrapped Chicken Tenders with Brown Sugar Glaze.
- Don't wrap bacon too tight around chicken.
- Make sure chicken gets hot enough inside.
- Brush glaze twice while cooking for more flavor.
- Let this Bacon Wrapped Chicken Tenders with Brown Sugar Glaze cool slightly.