Baked Parmesan Yellow Squash Recipe

September 11, 2025
Baked Parmesan Yellow Squash Recipe
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This Baked Parmesan Yellow Squash Recipe transforms simple vegetables into golden perfection. Yellow squash becomes tender and flavorful when baked with cheese.

The crispy Parmesan coating creates an irresistible crust. This healthy side dish pairs wonderfully with any meal. Fresh herbs and garlic enhance the natural squash flavors beautifully.

Perfect for busy weeknights or special dinner occasions. The Baked Parmesan Yellow Squash Recipe requires minimal prep time. Even picky eaters will love this cheesy vegetable dish.

It’s naturally gluten-free and packed with essential nutrients. This recipe proves that healthy eating can be delicious.

When I First Introduced To

I discovered this Baked Parmesan Yellow Squash Recipe during summer harvest season. My grandmother shared her secret ingredient: fresh thyme leaves.

The combination of Parmesan and herbs creates magic. Garden-fresh yellow squash makes all the difference here. Now it’s my go-to vegetable side dish. Family gatherings always feature this beloved recipe.

Baked Parmesan Yellow Squash

Equipment List

  • Large baking sheet
  • Sharp chef’s knife
  • Cutting board
  • Medium mixing bowl
  • Measuring cups and spoons
  • Aluminum foil or parchment paper

Ingredients List

  • 3 medium yellow squash, sliced thin
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Step by Step Preparation

  1. Preheat oven to 425°F degrees.
  2. Line baking sheet with parchment paper.
  3. Wash and slice yellow squash into rounds.
  4. Pat squash slices completely dry with towels.
  5. Combine olive oil and garlic powder together.
  6. Toss squash slices with oil mixture gently.
  7. Arrange slices in single layer on sheet.
  8. Season with salt and pepper evenly.
  9. Sprinkle Parmesan cheese over each slice generously.
  10. Add dried thyme on top of cheese.
  11. Bake for 15-20 minutes until golden.
  12. Garnish with fresh parsley before serving immediately.

Recipe Tips

  1. Choose firm, unblemished yellow squash for best results
  2. Don’t overcrowd the baking sheet for proper browning
  3. Pat squash completely dry to prevent soggy texture
  4. Use freshly grated Parmesan for superior flavor
  5. Watch carefully during last few minutes of baking

What Can You Serve With

  • Grilled Chicken Breast: The mild flavors complement this Baked Parmesan Yellow Squash Recipe perfectly. Protein and vegetables create a balanced meal.
  • Garlic Rice Pilaf: Fluffy rice absorbs the delicious squash juices. This combination satisfies heartier appetites completely.

Conclusion

This Baked Parmesan Yellow Squash Recipe delivers restaurant-quality results at home. Simple ingredients transform into something truly special here.

The golden cheese crust provides perfect textural contrast. Summer vegetables never tasted so good before. Try this recipe for your next family dinner.

More Amazing Recipes

Baked Parmesan Yellow Squash Recipe

Baked Parmesan Yellow Squash Recipe

This Baked Parmesan Yellow Squash Recipe transforms simple vegetables into golden perfection. Yellow squash becomes tender and flavorful when baked with cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 95 kcal

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Medium mixing bowl
  • Measuring cups and spoons
  • Aluminum foil or parchment paper

Ingredients
  

  • 3 medium yellow squash sliced thin
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Preheat oven to 425°F degrees.
  • Line baking sheet with parchment paper.
  • Wash and slice yellow squash into rounds.
  • Pat squash slices completely dry with towels.
  • Combine olive oil and garlic powder together.
  • Toss squash slices with oil mixture gently.
  • Arrange slices in single layer on sheet.
  • Season with salt and pepper evenly.
  • Sprinkle Parmesan cheese over each slice generously.
  • Add dried thyme on top of cheese.
  • Bake for 15-20 minutes until golden.
  • Garnish with fresh parsley before serving immediately.

Notes

  1. Choose firm, unblemished yellow squash for best results
  2. Don’t overcrowd the baking sheet for proper browning
  3. Pat squash completely dry to prevent soggy texture
  4. Use freshly grated Parmesan for superior flavor
  5. Watch carefully during last few minutes of baking
Keyword Baked Parmesan Yellow Squash Recipe