Baked Parmesan Yellow Squash Recipe
This Baked Parmesan Yellow Squash Recipe transforms simple vegetables into golden perfection. Yellow squash becomes tender and flavorful when baked with cheese.
Equipment
- Large baking sheet
- Sharp chef's knife
- Cutting board
- Medium mixing bowl
- Measuring cups and spoons
- Aluminum foil or parchment paper
Ingredients
- 3 medium yellow squash sliced thin
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 425°F degrees.
- Line baking sheet with parchment paper.
- Wash and slice yellow squash into rounds.
- Pat squash slices completely dry with towels.
- Combine olive oil and garlic powder together.
- Toss squash slices with oil mixture gently.
- Arrange slices in single layer on sheet.
- Season with salt and pepper evenly.
- Sprinkle Parmesan cheese over each slice generously.
- Add dried thyme on top of cheese.
- Bake for 15-20 minutes until golden.
- Garnish with fresh parsley before serving immediately.
Notes
- Choose firm, unblemished yellow squash for best results
- Don't overcrowd the baking sheet for proper browning
- Pat squash completely dry to prevent soggy texture
- Use freshly grated Parmesan for superior flavor
- Watch carefully during last few minutes of baking