Black Bean Corn Salad is great for any meal. Mix corn and black beans with fresh vegetables. This recipe is easy to make and tastes amazing. Perfect as a side dish or light lunch.

This healthy Black Bean Corn Salad Recipe uses basic ingredients. Lime juice and herbs make it taste fresh. Great for summer parties and family dinners.

When I First Made This

I made this Black Bean Corn Salad Recipe for a party. Everyone loved it. The sweet corn and beans tasted great with lime. People asked for the recipe. Now I make it often.

What You Need

Big bowl
Knife
Cutting board

Can opener
Measuring cups
Spoon

Ingredients

2 cans black beans
2 cups corn
1 red pepper, diced

1/2 red onion, chopped
1/4 cup cilantro
2 limes, juiced

3 tablespoons olive oil
1 teaspoon cumin
Salt and pepper

How to Make It

Wash and drain black beans well.
Cook corn if frozen or use fresh.
Let corn cool down completely first.

Cut red pepper into small pieces.
Chop onion and cilantro very small.
Mix lime juice with olive oil.

Add cumin, salt and pepper together.
Put beans and corn in bowl.
Add pepper and onion to bowl.

Pour dressing over everything in bowl.
Mix all ingredients together gently.
Add cilantro and mix one time.

Easy Tips

Fresh corn tastes best – Use fresh corn in your Black Bean Corn Salad Recipe when possible.
Chill before serving – Put salad in fridge for 1 hour for better taste.
Drain beans well – Rinse beans to remove salt and improve flavor.

Make ahead – This Black Bean Corn Salad Recipe tastes better next day.
Add lime last – Squeeze fresh lime right before eating for best taste.

Serve With

Grilled Meat: This Black Bean Corn Salad Recipe goes great with grilled chicken or beef.

Mexican Food: Perfect with tacos or burritos for a complete meal.

Final Words

This easy Black Bean Corn Salad Recipe is perfect for any meal. Healthy, colorful, and simple to make. Great for parties or everyday dinners. Everyone will love this fresh and tasty salad recipe.