Buffalo Chicken Dip Egg Rolls Recipe combines two beloved comfort foods. These crispy golden rolls pack all the flavors of classic buffalo chicken dip.
Each bite delivers creamy, spicy, and satisfying taste that guests absolutely love. The combination creates the perfect party appetizer or game day snack.
This Buffalo Chicken Dip Egg Rolls Recipe transforms ordinary ingredients into extraordinary treats. The crispy wrapper holds rich, cheesy buffalo chicken filling perfectly.
Every roll offers the perfect balance of heat and creaminess. These appetizers disappear quickly at any gathering or celebration event.
When I First Introduced
I discovered this Buffalo Chicken Dip Egg Rolls Recipe at a potluck dinner. A friend brought these golden, crispy rolls filled with buffalo goodness.
The first bite was absolutely incredible and unforgettable. The creamy buffalo filling wrapped in crispy egg roll wrapper was genius. I immediately asked for the recipe and perfected it at home.

Equipment List
- Large mixing bowl
- Deep fryer or large pot
- Cooking thermometer
- Paper towels
- Serving platter
- Small brush for sealing
Ingredients List
- 12 egg roll wrappers
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Oil for frying
- 1 egg, beaten for sealing
Step-by-Step Preparation
- Mix cream cheese until smooth and creamy.
- Add buffalo sauce to cream cheese mixture.
- Stir in shredded chicken and cheddar cheese.
- Add chopped green onions to mixture.
- Place wrapper on clean work surface.
- Add 2 tablespoons filling to center.
- Fold bottom corner over the filling.
- Fold side corners toward the center.
- Roll tightly and seal with beaten egg.
- Heat oil to 350°F in deep fryer.
- Fry egg rolls for 3-4 minutes.
- Remove when golden brown and crispy.
Recipe Tips
- Keep egg roll wrappers covered with damp towel
- Don’t overfill rolls or they’ll burst open
- Seal edges completely to prevent oil leakage
- Fry in small batches for even cooking
- Drain on paper towels immediately after frying
What to Serve With Buffalo Chicken Dip Egg Rolls Recipe
- Ranch Dip: Cool ranch dressing perfectly balances the spicy buffalo heat.
- Celery Sticks: Fresh celery provides a crisp, refreshing contrast to rich rolls.
- Blue Cheese Sauce: Traditional buffalo accompaniment that complements the chicken flavors.
Conclusion
This Buffalo Chicken Dip Egg Rolls Recipe creates the ultimate crowd-pleasing appetizer. The combination of creamy buffalo filling and crispy wrapper is irresistible.
Perfect for parties, game days, or any casual gathering with friends and family.
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Buffalo Chicken Dip Egg Rolls Recipe
Equipment
- Large mixing bowl
- Deep fryer or large pot
- Cooking thermometer
- Paper towels
- Serving platter
- Small brush for sealing
Ingredients
- 12 egg roll wrappers
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup cheddar cheese shredded
- 1/4 cup green onions chopped
- Oil for frying
- 1 egg beaten for sealing
Instructions
- Mix cream cheese until smooth and creamy.
- Add buffalo sauce to cream cheese mixture.
- Stir in shredded chicken and cheddar cheese.
- Add chopped green onions to mixture.
- Place wrapper on clean work surface.
- Add 2 tablespoons filling to center.
- Fold bottom corner over the filling.
- Fold side corners toward the center.
- Roll tightly and seal with beaten egg.
- Heat oil to 350°F in deep fryer.
- Fry egg rolls for 3-4 minutes.
- Remove when golden brown and crispy.
Notes
- Keep egg roll wrappers covered with damp towel
- Don’t overfill rolls or they’ll burst open
- Seal edges completely to prevent oil leakage
- Fry in small batches for even cooking
- Drain on paper towels immediately after frying
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