Want a tasty snack that everyone will love? Try this Buffalo Chicken Egg Rolls Recipe! These crispy rolls are filled with spicy chicken.

They are perfect for parties or game day. You can make them easily at home. The Buffalo Chicken Egg Rolls Recipe combines hot sauce and creamy cheese.

Each bite is crunchy and full of flavor. Learn how to make Buffalo Chicken Egg Rolls today. Your family will ask for more!

When I First Introduced to Buffalo Chicken Egg Rolls

I tried these rolls at a friend’s party. They looked so good on the plate. I took one bite and fell in love. The crispy outside was perfect. The spicy chicken inside was amazing.

I asked my friend for the recipe. She shared it with me happily. Now I make them all the time. They are always a hit at my house. Everyone loves the buffalo flavor and crunch.

Equipment List

You need basic kitchen tools for this recipe. Here is what to grab:

Large mixing bowl
Cooking pan or skillet
Spatula for stirring
Small bowl for egg wash
Baking sheet or deep fryer
Brush for oil

Ingredients You Need for Buffalo Chicken Egg Rolls

Gather these ingredients for Buffalo Chicken Egg Rolls:

2 cups cooked chicken, shredded
1/2 cup buffalo sauce (hot sauce)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup ranch dressing
12 egg roll wrappers
1 egg, beaten
Oil for frying
Salt to taste

Step-by-Step Guide

Mix shredded chicken with buffalo sauce.
Add cream cheese and cheddar cheese.
Stir in ranch dressing.
Mix everything until well combined.
The filling should be creamy and spicy.
Place one wrapper on a clean surface.
Add 2 tablespoons of filling to the center.
Fold the bottom corner over the filling.
Fold in the sides tightly.
Roll up completely and seal with egg wash.
Heat oil in a pan or fryer.
The oil should be hot but not smoking.
Fry egg rolls for 3-4 minutes each side.
They should turn golden brown.
Remove and place on paper towels.
Let them drain excess oil.

Tips to Make the Best Buffalo Chicken Egg Rolls

Use rotisserie chicken to save time.
It is already cooked and tasty.
Do not overfill the wrappers.
Too much filling will make them burst.
Seal the edges well with egg wash.
This keeps the filling inside while cooking.
You can bake them at 400°F instead.
Brush with oil and bake for 20 minutes.
Serve with extra ranch or blue cheese dressing.

FAQs about Buffalo Chicken Egg Rolls

Q: Can I make these ahead of time?

A: Yes, you can! Prepare and refrigerate for up to 24 hours. Fry them when you are ready to serve.

Q: What can I serve with these rolls?

A: Ranch dressing works great as a dip. Blue cheese dressing is also delicious with them.

Q: Can I freeze Buffalo Chicken Egg Rolls?

A: Yes, freeze them before cooking. Put in freezer bags for up to 3 months. Fry directly from frozen, just add extra time.

Q: How do I know when they are done?

A: They should be golden brown and crispy. The filling should be hot all the way through.

Final Thoughts

This Buffalo Chicken Egg Rolls Recipe is super easy. Anyone can make these delicious appetizers. They are crispy, spicy, and so satisfying.

Your friends will think you are a chef. Make a big batch for your next party. They will disappear fast, I promise! Try this recipe this weekend.

You will love how simple it is. Enjoy your homemade buffalo chicken egg rolls!

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