Buffalo Chicken Egg Rolls Recipe
Want a tasty snack that everyone will love? Try this Buffalo Chicken Egg Rolls Recipe! These crispy rolls are filled with spicy chicken.
Equipment
- Large mixing bowl
- Cooking pan or skillet
- Spatula for stirring
- Baking sheet or deep fryer
- Small bowl for egg wash
- Brush for oil
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce hot sauce
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 12 egg roll wrappers
- 1 egg beaten
- Oil for frying
- Salt to taste
Instructions
- Mix shredded chicken with buffalo sauce.
- Add cream cheese and cheddar cheese.
- Stir in ranch dressing.
- Mix everything until well combined.
- The filling should be creamy and spicy.
- Place one wrapper on a clean surface.
- Add 2 tablespoons of filling to the center.
- Fold the bottom corner over the filling.
- Fold in the sides tightly.
- Roll up completely and seal with egg wash.
- Heat oil in a pan or fryer.
- The oil should be hot but not smoking.
- Fry egg rolls for 3-4 minutes each side.
- They should turn golden brown.
- Remove and place on paper towels.
- Let them drain excess oil.
Notes
- Use rotisserie chicken to save time.
- It is already cooked and tasty.
- Do not overfill the wrappers.
- Too much filling will make them burst.
- Seal the edges well with egg wash.
- This keeps the filling inside while cooking.
- You can bake them at 400°F instead.
- Brush with oil and bake for 20 minutes.
- Serve with extra ranch or blue cheese dressing.