Do you like Butterfinger candy? Then you’ll love this treat! This Butterfinger balls recipe is super easy to make and tastes amazing.
The mix of peanut butter, crushed Butterfinger, and chocolate is sweet and crunchy. You don’t need to bake anything. Just mix, roll, dip, and chill.
This Butterfinger balls recipe is quick, fun, and full of flavor. They look great and are fun to eat. Once you make them, you’ll want to do it again!
When I First Tried This Recipe
I first tried this Butterfinger balls recipe at a birthday party. One bite and I was hooked! I got the recipe, made it myself, and everyone loved it too.

Tools You Need
- Mixing bowls
- Spoon or spatula
- Food processor (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fridge or freezer
Ingredients
- 1 cup peanut butter
- 2½ cups powdered sugar
- 1 tsp vanilla
- 1½ cups crushed Butterfinger bars
- 2 cups chocolate chips
- 1 tbsp coconut oil (optional)
How to Make It
- Put parchment paper on your tray.
- Mix peanut butter and vanilla in a bowl.
- Add powdered sugar. Mix until thick and smooth.
- Add crushed Butterfingers. Stir everything well.
- Roll dough into small balls.
- Place balls on tray.
- Put tray in fridge for 30 minutes.
- Melt chocolate chips in a microwave bowl.
- Add coconut oil to help melting (optional).
- Dip each ball into melted chocolate.
- Put them back on tray.
- Chill again for 15 minutes until chocolate hardens.
- Keep in fridge until ready to eat.
Easy Tips
- Use cold hands so dough doesn’t stick.
- Crush candy small for better mix.
- Don’t skip chilling—it keeps balls firm.
- Use a fork for dipping in chocolate.
- Try white chocolate for something new.
What to Serve with Butterfinger Balls Recipe
1. Cold Milk
Sweet balls taste great with a glass of cold milk.
2. Vanilla Ice Cream
Put balls on top for a yummy dessert.
3. Fresh Fruit
Fruits like strawberries help balance the sweetness.
Conclusion
This Butterfinger balls recipe is fast, simple, and tastes so good! You only need a few things to make these sweet candy treats. They are perfect for any time you want something fun and tasty. Try them and enjoy every bite!

Butterfinger Balls Recipe
Ingredients
- 1 cup peanut butter
- 2½ cups powdered sugar
- 1 tsp vanilla
- 1½ cups crushed Butterfinger bars
- 2 cups chocolate chips
- 1 tbsp coconut oil optional
Instructions
- Put parchment paper on your tray.
- Mix peanut butter and vanilla in a bowl.
- Add powdered sugar. Mix until thick and smooth.
- Add crushed Butterfingers. Stir everything well.
- Roll dough into small balls.
- Place balls on tray.
- Put tray in fridge for 30 minutes.
- Melt chocolate chips in a microwave bowl.
- Add coconut oil to help melting (optional).
- Dip each ball into melted chocolate.
- Put them back on tray.
- Chill again for 15 minutes until chocolate hardens.
- Keep in fridge until ready to eat.
Notes
- Use cold hands so dough doesn’t stick.
- Crush candy small for better mix.
- Don’t skip chilling—it keeps balls firm.
- Use a fork for dipping in chocolate.
- Try white chocolate for something new.
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