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Butterfinger Balls Recipe

Butterfinger Balls Recipe

This Butterfinger balls recipe is fast, simple, and tastes so good! You only need a few things to make these sweet candy treats. They are perfect for any time you want something fun and tasty. Try them and enjoy every bite!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 24 balls
Calories 140 kcal

Ingredients
  

  • 1 cup peanut butter
  • 2½ cups powdered sugar
  • 1 tsp vanilla
  • 1½ cups crushed Butterfinger bars
  • 2 cups chocolate chips
  • 1 tbsp coconut oil optional

Instructions
 

  • Put parchment paper on your tray.
  • Mix peanut butter and vanilla in a bowl.
  • Add powdered sugar. Mix until thick and smooth.
  • Add crushed Butterfingers. Stir everything well.
  • Roll dough into small balls.
  • Place balls on tray.
  • Put tray in fridge for 30 minutes.
  • Melt chocolate chips in a microwave bowl.
  • Add coconut oil to help melting (optional).
  • Dip each ball into melted chocolate.
  • Put them back on tray.
  • Chill again for 15 minutes until chocolate hardens.
  • Keep in fridge until ready to eat.

Notes

  • Use cold hands so dough doesn’t stick.
  • Crush candy small for better mix.
  • Don’t skip chilling—it keeps balls firm.
  • Use a fork for dipping in chocolate.
  • Try white chocolate for something new.
Keyword Butterfinger Balls Recipe