Cajun Potato Soup Recipe

This Cajun Potato Soup Recipe brings bold Louisiana flavors to your kitchen. Rich, creamy, and packed with spices, it’s perfect comfort food.

The soup combines tender potatoes with aromatic Cajun seasonings. Every spoonful delivers warmth and satisfaction on cold days.

This hearty Cajun Potato Soup Recipe is surprisingly easy to make. Using simple ingredients, you’ll create restaurant-quality results at home.

The recipe feeds a crowd and freezes beautifully. It’s an ideal choice for busy weeknight dinners.

When I First Introduced To

I discovered this Cajun Potato Soup Recipe during a Louisiana trip. A local chef shared his family’s secret blend of spices. The creamy texture and bold flavors instantly won me over.

Since then, it’s become my go-to comfort food recipe. Friends always request this soup at gatherings.

Equipment List

• Large heavy-bottomed pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients List

• 6 large russet potatoes, diced
• 1 large onion, chopped
• 3 celery stalks, diced
• 1 bell pepper, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Green onions for garnish

Step-by-Step Preparation

1. Heat oil in large pot over medium heat.
2. Add onion, celery, and bell pepper. Cook 5 minutes.
3. Add garlic and cook 1 more minute.
4. Add diced potatoes and chicken broth.
5. Bring mixture to a rolling boil.
6. Add Cajun seasoning and paprika.
7. Reduce heat and simmer 20 minutes.
8. Potatoes should be fork-tender when done.
9. Stir in heavy cream gradually.
10. Season with salt and pepper.
11. Simmer 5 more minutes until thickened.
12. Garnish with chopped green onions before serving.

Recipe Tips

1. Use russet potatoes for the best creamy texture.
2. Don’t skip the holy trinity (onion, celery, bell pepper).
3. Adjust Cajun seasoning to your spice preference level.
4. For thicker soup, mash some potatoes against pot.
5. Fresh garlic makes a significant flavor difference.

What to Serve With Cajun Potato Soup Recipe

• Cornbread: Classic Southern cornbread perfectly complements the spicy soup. The sweet corn flavor balances the heat beautifully.
• Crusty French Bread: Perfect for dipping and soaking up flavors. The crispy exterior and soft interior work wonderfully.
• Simple Green Salad: Fresh greens with light vinaigrette cut through richness. It adds a healthy, refreshing contrast to the meal.

Conclusion

This Cajun Potato Soup Recipe delivers authentic Louisiana comfort in every bowl. The combination of creamy potatoes and bold spices creates pure satisfaction.

It’s simple enough for beginners yet impressive for guests. Make this recipe your new winter favorite and enjoy the warming spices.

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