Want a cozy drink this season? Try making a Caramel Brulée Latte Recipe at home! This sweet coffee drink tastes amazing. It’s warm, creamy, and full of caramel flavor.

The best part? You don’t need fancy equipment. Making this Caramel Brulée Latte Recipe is super easy. You can enjoy café-style coffee without leaving home.

Learn how to make Caramel Brulée Latte today. Your taste buds will thank you. This recipe takes just 10 minutes. Perfect for busy mornings or relaxing afternoons. Let’s get started with this delicious treat!

When I First Discovered Caramel Brulée Latte

I tried this drink at a coffee shop. It was love at first sip! The rich caramel flavor melted on my tongue. The creamy foam was silky smooth.

I knew I had to recreate it. After many tries, I perfected this recipe. Now I make it every week. My family asks for it constantly. It’s our favorite winter drink. You’ll love it just as much!

Equipment List

You need basic kitchen tools for this recipe. Here’s what to grab:

Espresso machine or strong coffee maker
Small saucepan for heating milk
Milk frother or whisk
Coffee mug (12-16 ounces)
Measuring spoons and cups
Kitchen torch (optional for topping)

Ingredients You Need for Caramel Brulée Latte

Gathering ingredients for Caramel Brulée Latte is simple. Most items are in your kitchen already.

2 shots espresso (or strong coffee)
1 cup milk (any type works)
2 tablespoons caramel sauce
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Whipped cream for topping
Extra caramel for drizzling

Step-by-Step Guide

Make 2 espresso shots or strong coffee.
Set aside while still hot. This is your coffee base.
Pour milk into a small saucepan.
Add brown sugar and vanilla extract.
Heat on medium until warm, not boiling.
Stir constantly to prevent burning.
Use your frother to make foam.
Whisk vigorously if no frother available.
The milk should be creamy and bubbly.
Pour caramel sauce into your mug.
Add the hot espresso on top.
Stir well to mix flavors together.
Pour frothed milk over the coffee mixture.
Leave room for whipped cream on top.
Top with whipped cream generously.
Drizzle extra caramel sauce over it.
Use a kitchen torch for caramelized sugar.
This creates the “brulée” effect perfectly.

Tips to Make the Best Caramel Brulée Latte

Use quality caramel sauce for better taste.
Whole milk creates the creamiest texture.
Don’t overheat milk or it tastes burnt.
Fresh espresso makes all the difference here.
Adjust sweetness to match your preference.
Try adding a pinch of sea salt.
It enhances the caramel flavor beautifully.

FAQs about Caramel Brulée Latte

Q: Can I use regular coffee instead of espresso?

A: Yes, absolutely! Use strong brewed coffee instead. Double the amount for similar strength.

Q: Is this recipe dairy-free friendly?

A: Yes, it works great! Use almond or oat milk. Choose dairy-free whipped cream too.

Q: How many calories are in this drink?

A: About 300-400 calories per serving. It depends on your milk choice. Use sugar-free caramel to reduce calories.

Q: Can I make this drink iced?

A: Yes, pour over ice cubes! Skip heating the milk step. Use cold frothed milk instead.

Q: How long does homemade caramel last?

A: Store in the fridge for one week. Keep it in an airtight container.

Final Thoughts

Making a Caramel Brulée Latte at home is fun. It saves money compared to coffee shops. You control the sweetness and ingredients perfectly.

This recipe is beginner-friendly and quick. Impress your friends with your barista skills! Try it this weekend for a treat. You’ll never want store-bought versions again.

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