Caramel Brulée Latte Recipe
Want a cozy drink this season? Try making a Caramel Brulée Latte Recipe at home! This sweet coffee drink tastes amazing. It's warm, creamy, and full of caramel flavor.
Equipment
- Espresso machine or strong coffee maker
- Milk frother or whisk
- Coffee mug (12-16 ounces)
- Small saucepan for heating milk
- Measuring spoons and cups
- Kitchen torch (optional for topping)
Ingredients
- 2 shots espresso or strong coffee
- 1 cup milk any type works
- 2 tablespoons caramel sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra caramel for drizzling
Instructions
- Make 2 espresso shots or strong coffee.
- Set aside while still hot. This is your coffee base.
- Pour milk into a small saucepan.
- Add brown sugar and vanilla extract.
- Heat on medium until warm, not boiling.
- Stir constantly to prevent burning.
- Use your frother to make foam.
- Whisk vigorously if no frother available.
- The milk should be creamy and bubbly.
- Pour caramel sauce into your mug.
- Add the hot espresso on top.
- Stir well to mix flavors together.
- Pour frothed milk over the coffee mixture.
- Leave room for whipped cream on top.
- Top with whipped cream generously.
- Drizzle extra caramel sauce over it.
- Use a kitchen torch for caramelized sugar.
- This creates the "brulée" effect perfectly.
Notes
- Use quality caramel sauce for better taste.
- Whole milk creates the creamiest texture.
- Don't overheat milk or it tastes burnt.
- Fresh espresso makes all the difference here.
- Adjust sweetness to match your preference.
- Try adding a pinch of sea salt.
- It enhances the caramel flavor beautifully.