Love coffee and desserts? Our Caramel Macchiato Tiramisu Recipe is perfect for you! We mix the famous Italian dessert with sweet caramel and coffee flavors.
Coffee-soaked cookies layer with creamy cheese to make a yummy treat for parties or weekends.
Our Caramel Macchiato Tiramisu Recipe makes regular tiramisu extra special with homemade caramel sauce.
The coffee taste goes great with sweet caramel. The creamy cheese makes it smooth and delicious.
When I First Tried This
I first found this Caramel Macchiato Tiramisu Recipe at a coffee shop in Rome. The worker told me how Italian bakers started mixing coffee drinks into old recipes.
I loved how the caramel and coffee worked together. Now I make this recipe for my family all the time.
Equipment List
- 9×13 inch dish
- Electric mixer
- 3 mixing bowls
- Measuring cups
- Whisk
- Small pot
Ingredients List
For Caramel:
- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup cream
- 1 teaspoon vanilla
For Tiramisu:
- 6 egg yolks
- 3/4 cup sugar
- 1 1/4 cups mascarpone cheese
- 1 3/4 cups cream
- 2 packages ladyfinger cookies
- 1 1/2 cups strong coffee (cooled)
- Cocoa powder
Step by Step Making
Make caramel sauce first. Heat sugar until it turns golden brown. Add butter and mix well. Pour cream slowly while mixing. Add vanilla and let cool.
Make cheese mixture. Beat egg yolks with sugar. Add mascarpone and mix smooth. Whip cream in another bowl. Mix whipped cream with cheese mixture.
Put together the layers. Dip cookies quickly in coffee. Put cookies in dish bottom. Spread half cheese mixture on top. Pour half caramel sauce over it. Do this again with remaining ingredients.
Chill overnight. Cover with plastic wrap. Put in fridge for 4 hours. Dust with cocoa before serving.
Recipe Tips
- Use soft mascarpone – Cold cheese makes lumps in your mixture.
- Don’t soak cookies too long – Quick dips keep cookies from falling apart.
- Make caramel early – Making it ahead makes better flavor.
- Chill all night – Long cooling time makes perfect taste.
- Strain coffee – Remove grounds for smooth liquid.
What to Serve With Caramel Macchiato Tiramisu Recipe
Vanilla Ice Cream: Cold ice cream tastes great with rich Caramel Macchiato Tiramisu Recipe. Vanilla flavor goes well with coffee and caramel.
Coffee Cookies: Crunchy cookies add nice texture while keeping the coffee theme strong.
Conclusion
Making this Caramel Macchiato Tiramisu Recipe takes time but tastes amazing. Coffee, caramel, and creamy cheese make a perfect dessert.
Your family and friends will love this Caramel Macchiato Tiramisu Recipe and ask for it again and again.

Caramel Macchiato Tiramisu Recipe
Ingredients
For Caramel:
- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup cream
- 1 teaspoon vanilla
For Tiramisu:
- 6 egg yolks
- 3/4 cup sugar
- 1 1/4 cups mascarpone cheese
- 1 3/4 cups cream
- 2 packages ladyfinger cookies
- 1 1/2 cups strong coffee cooled
- Cocoa powder
Instructions
- Make caramel sauce first.
- Heat sugar until it turns golden brown.
- Add butter and mix well.
- Pour cream slowly while mixing.
- Add vanilla and let cool.
- Make cheese mixture.
- Beat egg yolks with sugar.
- Add mascarpone and mix smooth.
- Whip cream in another bowl.
- Mix whipped cream with cheese mixture.
- Put together the layers.
- Dip cookies quickly in coffee.
- Put cookies in dish bottom.
- Spread half cheese mixture on top.
- Pour half caramel sauce over it.
- Do this again with remaining ingredients.
- Chill overnight.
- Cover with plastic wrap.
- Put in fridge for 4 hours.
- Dust with cocoa before serving.
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