This Cheesy Steak & Queso Rice Bowl Recipe is perfect for busy nights. You get tender beef with creamy cheese sauce over tasty rice. It’s like eating at a restaurant but made at home.

Everyone loves this easy dinner recipe. The mix of juicy steak, smooth queso, and fluffy rice makes people happy. Kids and adults both ask for this Cheesy Steak & Queso Rice Bowl Recipe again and again.

What You Need

Tools:

Large pan
Medium pot
Rice cooker

Sharp knife
Cutting board
Wooden spoon

For Rice:

2 cups white rice
3 cups beef broth

1 tbsp butter

For Steak:

1.5 lbs sirloin steak (sliced thin)

2 tbsp olive oil
1 onion (sliced)
2 bell peppers (sliced)

3 garlic cloves

For Cheese Sauce:

2 cups cheddar cheese

1 cup Jack cheese
1 cup milk
2 tbsp butter

2 tbsp flour

How to Make It

Cook rice with broth and butter until soft.
Heat oil in large pan over high heat.

Cook steak pieces for 2 minutes each side.
Take steak out and set aside safely.
Cook onions and peppers until soft completely.

Put steak back in pan with vegetables.
Make cheese sauce by melting butter first.
Add flour to butter and mix well.

Pour milk slowly while stirring the mixture.
Add both cheeses until sauce is smooth.
Put rice in bowls and add steak.

Pour cheese sauce on top of everything.

Cooking Tips

Cut steak thin so it cooks fast and stays tender
Use warm cheese so it melts better in sauce

Don’t overcook steak or it gets tough and dry
Keep sauce warm so it stays creamy and smooth
Let steak rest for 5 minutes after cooking

What to Serve With This

Corn Salad: Sweet corn with lime and cheese tastes great with this rich bowl.

Simple Coleslaw: Fresh cabbage salad helps balance the heavy cheese and meat flavors.

Final Thoughts

This Cheesy Steak & Queso Rice Bowl Recipe makes dinner easy and delicious. Your family will love the mix of steak, cheese, and rice. It’s perfect for any night when you want something special but simple to make.