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Cheesy Steak & Queso Rice Bowl Recipe

Cheesy Steak & Queso Rice Bowl Recipe

This Cheesy Steak & Queso Rice Bowl Recipe is perfect for busy nights. You get tender beef with creamy cheese sauce over tasty rice. It's like eating at a restaurant but made at home.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 5
Calories 300 kcal

Ingredients
  

For Rice:

  • 2 cups white rice
  • 3 cups beef broth
  • 1 tbsp butter

For Steak:

  • 1.5 lbs sirloin steak sliced thin
  • 2 tbsp olive oil
  • 1 onion sliced
  • 2 bell peppers sliced
  • 3 garlic cloves

For Cheese Sauce:

  • 2 cups cheddar cheese
  • 1 cup Jack cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour

Instructions
 

  • Cook rice with broth and butter until soft.
  • Heat oil in large pan over high heat.
  • Cook steak pieces for 2 minutes each side.
  • Take steak out and set aside safely.
  • Cook onions and peppers until soft completely.
  • Put steak back in pan with vegetables.
  • Make cheese sauce by melting butter first.
  • Add flour to butter and mix well.
  • Pour milk slowly while stirring the mixture.
  • Add both cheeses until sauce is smooth.
  • Put rice in bowls and add steak.
  • Pour cheese sauce on top of everything.
Keyword Cheesy Steak & Queso Rice Bowl Recipe