This Cherry Pie Iced Tea Recipe brings dessert flavors to your glass. Sweet cherries meet refreshing tea perfectly. Summer gatherings become more special with this unique drink.
The combination tastes like cherry pie in liquid form. Friends and family will ask for seconds. This recipe transforms ordinary iced tea into something magical.
When I First Discovered This Recipe
I discovered this Cherry Pie Iced Tea Recipe at a local café. The barista explained how cherry syrup enhances black tea. I immediately knew I had to recreate it.
The first sip reminded me of grandmother’s cherry pie.

Equipment List
- Large pitcher
- Tea strainer
- Measuring cups
- Long spoon
- Ice cube trays
Ingredients List
- 4 black tea bags
- 4 cups hot water
- 1/2 cup cherry juice
- 1/4 cup sugar
- 2 cups cold water
- 1 cup ice cubes
- Fresh cherries for garnish
Step-by-Step Preparation
- Steep tea bags in hot water for 5 minutes.
- Remove tea bags and add sugar.
- Stir until sugar completely dissolves.
- Add cherry juice to the tea mixture.
- Pour in cold water and mix well.
- Add ice cubes to the pitcher.
- Refrigerate for 2 hours before serving.
- Garnish with fresh cherries when serving.
Recipe Tips
- Use pure cherry juice for best flavor results.
- Adjust sugar amount based on your taste preferences.
- Steep tea longer for stronger tea base flavor.
- Chill glasses beforehand for extra refreshing experience.
- Add lemon slices for extra citrus brightness.
Perfect Serving Companions
- Vanilla Cookies: Light, buttery cookies complement the cherry flavors beautifully without overwhelming the drink’s delicate taste.
- Lemon Bars: Tart lemon squares balance the sweetness perfectly. The citrus notes enhance the Cherry Pie Iced Tea Recipe experience.
- Fresh Fruit Salad: Mixed seasonal fruits create a refreshing side. The natural sweetness pairs wonderfully with this special beverage.
Conclusion
This Cherry Pie Iced Tea Recipe creates memorable summer moments effortlessly. The sweet cherry flavors make every sip special and refreshing. Perfect for parties, picnics, or quiet afternoons at home.
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Cherry Pie Iced Tea Recipe
Equipment
- Large pitcher
- Tea strainer
- Measuring cups
- Ice cube trays
- Long spoon
Ingredients
- 4 black tea bags
- 4 cups hot water
- 1/2 cup cherry juice
- 1/4 cup sugar
- 2 cups cold water
- 1 cup ice cubes
- Fresh cherries for garnish
Instructions
- Steep tea bags in hot water for 5 minutes.
- Remove tea bags and add sugar.
- Stir until sugar completely dissolves.
- Add cherry juice to the tea mixture.
- Pour in cold water and mix well.
- Add ice cubes to the pitcher.
- Refrigerate for 2 hours before serving.
- Garnish with fresh cherries when serving.
Notes
- Use pure cherry juice for best flavor results.
- Adjust sugar amount based on your taste preferences.
- Steep tea longer for stronger tea base flavor.
- Chill glasses beforehand for extra refreshing experience.
- Add lemon slices for extra citrus brightness.
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