Cherry Pie Iced Tea Recipe
This Cherry Pie Iced Tea Recipe brings dessert flavors to your glass. Sweet cherries meet refreshing tea perfectly. Summer gatherings become more special with this unique drink.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine American
Servings 4
Calories 85 kcal
Large pitcher
Tea strainer
Measuring cups
Ice cube trays
Long spoon
- 4 black tea bags
- 4 cups hot water
- 1/2 cup cherry juice
- 1/4 cup sugar
- 2 cups cold water
- 1 cup ice cubes
- Fresh cherries for garnish
Steep tea bags in hot water for 5 minutes.
Remove tea bags and add sugar.
Stir until sugar completely dissolves.
Add cherry juice to the tea mixture.
Pour in cold water and mix well.
Add ice cubes to the pitcher.
Refrigerate for 2 hours before serving.
Garnish with fresh cherries when serving.
- Use pure cherry juice for best flavor results.
- Adjust sugar amount based on your taste preferences.
- Steep tea longer for stronger tea base flavor.
- Chill glasses beforehand for extra refreshing experience.
- Add lemon slices for extra citrus brightness.
Keyword Cherry Pie Iced Tea Recipe