This Chewy Fruitcake Cookies Recipe is fun and simple.It tastes sweet, soft, and a little festive.These cookies use classic fruitcake flavors.
But they feel modern and easy.You get chewy centers and crisp edges.Everyone loves the texture.
This Chewy Fruitcake Cookies Recipe works for holidays.It also works for normal days.You can bake them anytime.
Kids and adults both enjoy them.Learning How to make Chewy Fruitcake Cookies is simple.The Ingredients for Chewy Fruitcake Cookies are easy.
Most items are pantry staples.No special baking skills are needed.This recipe feels warm and comforting.
When I first introduced to Chewy Fruitcake Cookies Recipe
I first tried this recipe during winter.I wanted something cozy and sweet.Fruitcake felt too heavy.Cookies felt more fun.
So I mixed fruitcake flavors into cookies.The smell was amazing.The cookies stayed soft and chewy.
My family loved them instantly.Now I bake them yearly.They feel like tradition.
Equipment List
- Mixing bowl
- Measuring cups
- Measuring spoons
- Hand whisk or mixer
- Baking tray
- Parchment paper
- Cooling rack
Ingredients You Need for Chewy Fruitcake Cookies Recipe
- All-purpose flour – 2 cups
- Brown sugar – 1 cup
- Butter softened – ¾ cup
- Eggs – 2 large
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Vanilla extract – 1 teaspoon
- Mixed dried fruits – 1 cup
- Chopped nuts – ½ cup
- Ground cinnamon – 1 teaspoon
Step-by-Step Guide
Step 1
Preheat oven to 180°C.
Line baking tray with paper.
Step 2
Cream butter and brown sugar well.
Mix until fluffy and smooth.
Step 3
Add eggs and vanilla extract.
Mix gently until combined.
Step 4
Add flour, salt, baking soda, cinnamon.
Mix slowly to avoid overmixing.
Step 5
Fold in fruits and nuts.
Spread evenly in dough.
Step 6
Scoop dough onto tray.
Leave space between cookies.
Step 7
Bake for twelve minutes.
Edges should look set.
Step 8
Cool cookies on rack.
They will firm slightly.
Tips to Make the Best Chewy Fruitcake Cookies Recipe
- Use soft butter only.
- Do not overbake cookies.
- Chop fruits evenly.
- Use fresh baking soda.
- Cool cookies completely before storing.
FAQs about Chewy Fruitcake Cookies Recipe
- Are these cookies very sweet?
They are balanced and mild.
Brown sugar adds soft sweetness. - Can I skip nuts?
Yes, nuts are optional.
Cookies stay chewy without them. - How long do cookies stay fresh?
They last five days sealed.
Store at room temperature. - Can I freeze the dough?
Yes, freeze for two months.
Thaw before baking.
Final Thoughts
This Chewy Fruitcake Cookies Recipe is comforting.It brings classic flavors together.The cookies stay soft and chewy.They are easy to prepare.Anyone can bake them.Try this recipe soon.
Chewy Fruitcake Cookies Recipe
Ingredients
- All-purpose flour – 2 cups
- Brown sugar – 1 cup
- Butter softened – ¾ cup
- Eggs – 2 large
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Vanilla extract – 1 teaspoon
- Mixed dried fruits – 1 cup
- Chopped nuts – ½ cup
- Ground cinnamon – 1 teaspoon
Instructions
Step 1
- Preheat oven to 180°C.
- Line baking tray with paper.
Step 2
- Cream butter and brown sugar well.
- Mix until fluffy and smooth.
Step 3
- Add eggs and vanilla extract.
- Mix gently until combined.
Step 4
- Add flour, salt, baking soda, cinnamon.
- Mix slowly to avoid overmixing.
Step 5
- Fold in fruits and nuts.
- Spread evenly in dough.
Step 6
- Scoop dough onto tray.
- Leave space between cookies.
Step 7
- Bake for twelve minutes.
- Edges should look set.
Step 8
- Cool cookies on rack.
- They will firm slightly.
Notes
- Use soft butter only.
- Do not overbake cookies.
- Chop fruits evenly.
- Use fresh baking soda.
- Cool cookies completely before storing.