Chewy Fruitcake Cookies Recipe
This Chewy Fruitcake Cookies Recipe is fun and simple.It tastes sweet, soft, and a little festive.These cookies use classic fruitcake flavors.
Ingredients
- All-purpose flour – 2 cups
- Brown sugar – 1 cup
- Butter softened – ¾ cup
- Eggs – 2 large
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Vanilla extract – 1 teaspoon
- Mixed dried fruits – 1 cup
- Chopped nuts – ½ cup
- Ground cinnamon – 1 teaspoon
Instructions
Step 1
- Preheat oven to 180°C.
- Line baking tray with paper.
Step 2
- Cream butter and brown sugar well.
- Mix until fluffy and smooth.
Step 3
- Add eggs and vanilla extract.
- Mix gently until combined.
Step 4
- Add flour, salt, baking soda, cinnamon.
- Mix slowly to avoid overmixing.
Step 5
- Fold in fruits and nuts.
- Spread evenly in dough.
Step 6
- Scoop dough onto tray.
- Leave space between cookies.
Step 7
- Bake for twelve minutes.
- Edges should look set.
Step 8
- Cool cookies on rack.
- They will firm slightly.
Notes
- Use soft butter only.
- Do not overbake cookies.
- Chop fruits evenly.
- Use fresh baking soda.
- Cool cookies completely before storing.