Are you looking for a warm, cozy meal? This Chicken Gnocchi Soup Recipe is perfect for you! It’s creamy, filling, and super tasty.

The soft gnocchi melts in your mouth. The chicken adds protein and flavor. This soup is easy to make at home. Even beginners can cook this Chicken Gnocchi Soup Recipe.

Your family will ask for seconds! It tastes just like restaurant quality. You can make it in under an hour. This recipe uses simple ingredients you probably have.

Let me show you how to make Chicken Gnocchi Soup that everyone will love. It’s comfort food at its best!

When I First Introduced to Chicken Gnocchi Soup

I first tried this soup at a restaurant. It was a cold winter evening. My friend ordered it and shared a spoonful. I fell in love instantly! The creamy broth was so comforting.

The gnocchi were soft and pillowy. I knew I had to recreate it. I spent weeks perfecting this recipe. Now it’s my go-to comfort meal. I make it every month for my family. They always finish the entire pot!

Equipment List

You don’t need fancy tools for this soup. Here’s what you’ll need:

Large pot or Dutch oven
Wooden spoon for stirring
Sharp knife for cutting
Cutting board
Measuring cups and spoons
Ladle for serving

Ingredients You Need for Chicken Gnocchi Soup

For the soup:

2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 pound cooked chicken, shredded
1 cup heavy cream
1 pound potato gnocchi
2 cups fresh spinach
1 teaspoon dried thyme
Salt and pepper to taste

Step-by-Step Guide

Chop all your vegetables first.
Dice the onion into small pieces.
Slice the carrots thin.
Chop the celery. Mince the garlic cloves.
This makes cooking much easier.
Everything will be ready to go.
Heat butter and oil in your pot.
Add the diced onion.
Cook for 3 minutes until soft.
Add the minced garlic.
Stir for 30 seconds.
The kitchen will smell amazing!
Add carrots and celery to the pot.
Cook for 5 minutes, stirring often.
Pour in the chicken broth.
Add the dried thyme.
Bring everything to a boil.
Then lower the heat.
Add your shredded chicken to the pot.
Stir in the gnocchi. Cook for 3-4 minutes.
The gnocchi will float when ready.
Don’t overcook or they’ll get mushy.
Pour in the heavy cream slowly.
Stir it well. Add the fresh spinach.
It will wilt in 1 minute.
Season with salt and pepper.
Taste and adjust as needed.
Ladle the soup into bowls.
Serve it right away.
It’s best when hot and fresh.
Enjoy with crusty bread!

Tips to Make the Best Chicken Gnocchi Soup

Use rotisserie chicken to save time.
It’s already cooked and seasoned.
Don’t boil the gnocchi too long.
They can fall apart easily.
Add cream at the end.
This prevents it from curdling.
Use fresh spinach, not frozen.
It has better texture and taste.
Make extra for leftovers.
It tastes even better the next day! Store in the fridge for up to 3 days.
Reheat gently on low heat.
You can freeze it for 2 months.
Add more broth when reheating if needed.

FAQs about Chicken Gnocchi Soup

Q: Can I use store-bought gnocchi?

A: Yes, absolutely! Store-bought gnocchi works perfectly fine. It saves time and tastes great too.

Q: What can I substitute for heavy cream?

A: You can use half-and-half instead. Milk with cornstarch also works well. The soup will be less rich.

Q: Can I make this soup vegetarian?

A: Yes, skip the chicken completely. Use vegetable broth instead of chicken broth. Add more vegetables like mushrooms or zucchini.

Q: How do I store leftover soup?

A: Store it in an airtight container. Keep it in the fridge. It stays fresh for 3 days maximum.

Q: Can I add other vegetables?

A: Of course! Try mushrooms, kale, or peas. Add whatever vegetables you like best.

Final Thoughts

This Chicken Gnocchi Soup Recipe is a winner! It’s creamy, hearty, and absolutely delicious. The ingredients for Chicken Gnocchi Soup are simple.

Anyone can learn how to make Chicken Gnocchi Soup. It’s perfect for busy weeknight dinners. Your family will love this comforting meal. Try it once and it’ll become your favorite.

The soft gnocchi and tender chicken are perfect together. Don’t forget to serve it with warm bread! I hope you enjoy making this recipe. Happy cooking and stay cozy!

More Amazing Recipes