This Chicken Philly Cheesesteak Recipe brings Philadelphia’s famous sandwich home. Tender chicken, melted cheese, and sautéed vegetables create magic.
Every bite delivers authentic Philly flavors. The recipe uses simple ingredients you likely have. Perfect for lunch, dinner, or game day meals.
Making this Chicken Philly Cheesesteak Recipe takes minimal effort. Quick cooking time means dinner ready fast. Family-friendly meal everyone will love completely.
Restaurant-quality results in your own kitchen guaranteed. This version rivals any traditional cheesesteak sandwich.
When I First Introduced To
I discovered this Chicken Philly Cheesesteak Recipe during college. A friend from Philadelphia shared her family secret. The tender chicken replaced traditional beef perfectly.
Melted provolone cheese made everything taste amazing. Since then, it’s my go-to comfort food. This recipe never fails to impress guests.
Equipment List
- Large skillet or frying pan
- Sharp knife for slicing
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
Ingredients List
- 1 lb boneless chicken breast, sliced thin
- 4 hoagie rolls, split lengthwise
- 8 slices provolone cheese
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Step-by-Step Preparation
- Slice chicken breast into thin strips carefully.
- Heat olive oil in large skillet pan.
- Season chicken with salt, pepper, garlic powder.
- Cook chicken strips for 5-7 minutes total.
- Remove chicken, set aside on plate.
- Add onions and peppers to pan.
- Cook vegetables until soft and tender.
- Return chicken to pan with vegetables.
- Mix everything together and heat through.
- Place mixture on hoagie roll bottoms.
- Top with provolone cheese slices immediately.
- Close sandwiches and serve while hot.
Recipe Tips
- Slice chicken against grain for tenderness
- Don’t overcook chicken to prevent dryness
- Use fresh vegetables for best flavor
- Toast hoagie rolls lightly before assembling
- Add mushrooms for extra Philly authenticity
What to Serve With
- French Fries: Crispy golden fries complement this Chicken Philly Cheesesteak Recipe perfectly. Classic pairing everyone expects.
- Onion Rings: Crunchy breaded rings add texture contrast. Sweet onion flavor balances savory chicken.
- Coleslaw: Cool, creamy slaw cuts through richness. Fresh crunch provides perfect balance.
Conclusion
This Chicken Philly Cheesesteak Recipe delivers authentic Philadelphia flavors easily. Simple ingredients create restaurant-quality results at home.
Perfect meal for busy weeknight dinners always. Your family will request this Chicken Philly Cheesesteak Recipe repeatedly. Enjoy this delicious twist on classic American comfort food.
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Chicken Philly Cheesesteak Recipe
Equipment
- Large skillet or frying pan
- Sharp knife for slicing
- Wooden spoon for stirring
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb boneless chicken breast sliced thin
- 4 hoagie rolls split lengthwise
- 8 slices provolone cheese
- 1 large onion sliced
- 1 bell pepper sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Slice chicken breast into thin strips carefully.
- Heat olive oil in large skillet pan.
- Season chicken with salt, pepper, garlic powder.
- Cook chicken strips for 5-7 minutes total.
- Remove chicken, set aside on plate.
- Add onions and peppers to pan.
- Cook vegetables until soft and tender.
- Return chicken to pan with vegetables.
- Mix everything together and heat through.
- Place mixture on hoagie roll bottoms.
- Top with provolone cheese slices immediately.
- Close sandwiches and serve while hot.
Notes
- Slice chicken against grain for tenderness
- Don’t overcook chicken to prevent dryness
- Use fresh vegetables for best flavor
- Toast hoagie rolls lightly before assembling
- Add mushrooms for extra Philly authenticity