Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak Recipe brings Philadelphia's famous sandwich home. Tender chicken, melted cheese, and sautéed vegetables create magic.
Equipment
- Large skillet or frying pan
- Sharp knife for slicing
- Wooden spoon for stirring
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb boneless chicken breast sliced thin
- 4 hoagie rolls split lengthwise
- 8 slices provolone cheese
- 1 large onion sliced
- 1 bell pepper sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Slice chicken breast into thin strips carefully.
- Heat olive oil in large skillet pan.
- Season chicken with salt, pepper, garlic powder.
- Cook chicken strips for 5-7 minutes total.
- Remove chicken, set aside on plate.
- Add onions and peppers to pan.
- Cook vegetables until soft and tender.
- Return chicken to pan with vegetables.
- Mix everything together and heat through.
- Place mixture on hoagie roll bottoms.
- Top with provolone cheese slices immediately.
- Close sandwiches and serve while hot.
Notes
- Slice chicken against grain for tenderness
- Don't overcook chicken to prevent dryness
- Use fresh vegetables for best flavor
- Toast hoagie rolls lightly before assembling
- Add mushrooms for extra Philly authenticity