Chicken Sausage Rolls Recipe

August 9, 2025
Chicken Sausage Rolls Recipe
Jump to Recipe Print Recipe

This Chicken Sausage Rolls Recipe brings comfort food to your table. Golden pastry wraps around seasoned chicken filling perfectly. These rolls make great appetizers or main dishes.

Everyone loves the crispy outside and juicy inside. Making this Chicken Sausage Rolls Recipe is simple and quick. Perfect for parties, lunch boxes, or family dinners.

The flaky pastry combines beautifully with savory chicken. You’ll want to make these rolls again and again.

When I First Introduced To

I discovered this Chicken Sausage Rolls Recipe at a local bakery. The baker shared his secret for perfect rolls. The combination of herbs and spices impressed me.

Since then, I’ve perfected this amazing recipe. Now my family requests these rolls weekly.

Chicken Sausage Rolls

Equipment List

  • Large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Pastry brush

Ingredients List

  • 1 lb ground chicken
  • 2 sheets puff pastry
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried herbs
  • Salt and pepper
  • 1 egg, beaten
  • 2 tbsp breadcrumbs

Step-by-Step Preparation

  1. Preheat oven to 400°F (200°C).
  2. Mix ground chicken with onion and garlic.
  3. Add herbs, salt, and pepper to mixture.
  4. Roll out puff pastry on floured surface.
  5. Spread chicken mixture along pastry center.
  6. Roll pastry tightly around the filling.
  7. Brush tops with beaten egg for shine.
  8. Cut into 2-inch pieces with sharp knife.
  9. Place on lined baking sheet carefully.
  10. Bake for 25-30 minutes until golden.

Recipe Tips

  1. Chill pastry before rolling for easier handling.
  2. Don’t overfill rolls or they’ll burst open.
  3. Seal edges well with beaten egg wash.
  4. Let rolls rest 10 minutes before serving.
  5. Freeze unbaked rolls for quick future meals.

What to Serve With Chicken Sausage Rolls Recipe

  • Garden Salad: Fresh greens balance the rich pastry perfectly. Add tomatoes and cucumbers for extra crunch.
  • Roasted Vegetables: Carrots and potatoes complement the savory flavors. Season with herbs for best results.

Conclusion

This Chicken Sausage Rolls Recipe never fails to impress guests. The combination of textures and flavors works wonderfully. Make extra batches because they disappear quickly.

Your kitchen will smell amazing while baking these golden treats.

More Amazing Recipes

Chicken Sausage Rolls Recipe

Chicken Sausage Rolls Recipe

This Chicken Sausage Rolls Recipe brings comfort food to your table. Golden pastry wraps around seasoned chicken filling perfectly. These rolls make great appetizers or main dishes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine British
Servings 8
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet 
  • Parchment paper 
  • Sharp knife
  • Pastry brush

Ingredients
  

  • 1 lb ground chicken
  • 2 sheets puff pastry
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp dried herbs
  • Salt and pepper
  • 1 egg beaten
  • 2 tbsp breadcrumbs

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Mix ground chicken with onion and garlic.
  • Add herbs, salt, and pepper to mixture.
  • Roll out puff pastry on floured surface.
  • Spread chicken mixture along pastry center.
  • Roll pastry tightly around the filling.
  • Brush tops with beaten egg for shine.
  • Cut into 2-inch pieces with sharp knife.
  • Place on lined baking sheet carefully.
  • Bake for 25-30 minutes until golden.

Notes

  1. Chill pastry before rolling for easier handling.
  2. Don’t overfill rolls or they’ll burst open.
  3. Seal edges well with beaten egg wash.
  4. Let rolls rest 10 minutes before serving.
  5. Freeze unbaked rolls for quick future meals.
Keyword Chicken Sausage Rolls Recipe