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Chicken Sausage Rolls Recipe

Chicken Sausage Rolls Recipe

This Chicken Sausage Rolls Recipe brings comfort food to your table. Golden pastry wraps around seasoned chicken filling perfectly. These rolls make great appetizers or main dishes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine British
Servings 8
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet 
  • Parchment paper 
  • Sharp knife
  • Pastry brush

Ingredients
  

  • 1 lb ground chicken
  • 2 sheets puff pastry
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp dried herbs
  • Salt and pepper
  • 1 egg beaten
  • 2 tbsp breadcrumbs

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Mix ground chicken with onion and garlic.
  • Add herbs, salt, and pepper to mixture.
  • Roll out puff pastry on floured surface.
  • Spread chicken mixture along pastry center.
  • Roll pastry tightly around the filling.
  • Brush tops with beaten egg for shine.
  • Cut into 2-inch pieces with sharp knife.
  • Place on lined baking sheet carefully.
  • Bake for 25-30 minutes until golden.

Notes

  1. Chill pastry before rolling for easier handling.
  2. Don't overfill rolls or they'll burst open.
  3. Seal edges well with beaten egg wash.
  4. Let rolls rest 10 minutes before serving.
  5. Freeze unbaked rolls for quick future meals.
Keyword Chicken Sausage Rolls Recipe