Today, I’m here to reveal my exclusive secret recipe for Chilindrina. Chilindrina food recipe is a Mexican dish having the utmost flavour and perks of spiciness. If you want to try this Mexican cuisine, you can make it at home with beef cooked in hot red sauce. No dish can beat the relish you will get after taking a bite of Chilndrinas along with warm corn tortillas.

If you have nothing special to cook at home and guests come suddenly, you can cook these Chilndrinas. Apart from tortillas, you can also serve them along with Mexican rice and refried beans. Don’t forget to garnish it with cilantro and chopped onions. It’s a perfect cuisine to make at family get-togethers and friends’ parties. Collect the ingredients, grab your apron, and let’s start cooking.

Ingredients for Chilindrina Food Recipe

This colourful and delicious recipe is a garden of a variety of ingredients like herbs, spices, etc and others. All of these in combination give it a mouthwatering appearance and savoury flavour.

Make a checklist for the following ingredients:

Pork or beef = 1 lb cut into thin slices
Corn tortillas = 12

Vegetable oil = 2 tbsp
Cumin = 1 tsp, ground
Garlic = 4 cloves, minced (2,2 cloves separated)

Tomatoes = ½ cup, diced
Dried oregano = 1 tsp
Lime juice = 2 tbsp

Cilantro = ¼ cup chopped
Onions = ½ cup diced
Jalapeno peppers = 2, diced

Salt = to taste
Black pepper = to taste
Chopped onions = ¼ cup to garnish

Chopped cilantro = ¼ cup to garnish

Step-by-Step Guide for Making Chilindrina Food Recipe

Unlike the wide variety of ingredients it takes to make Chilindrina, the steps involved in its making are not so complicated. Follow these instructions to make this savoury Chilindrina:

Step 1

Take a small bowl and add salt, black pepper, cumin, and 2 cloves of minced garlic, and oregano in it. Mix them well.

Step 2

Add the thin slices of the meat to this mixture and toss them to coat with this mixture. Cover the bowl and place in the refrigerator for marination for half an hour.

Step 3

Then take a large skillet and add the vegetable oil to it. Heat it on a medium-high flame.

Step 4

Saute the onions in this oil until they are soft, for about 3 minutes.

Step 5

Then add the remaining 2 cloves of minced garlic, jalapeno peppers, and tomatoes and saute them for 4 minutes.

Step 6

When the vegetables are soft, add cilantro. Mix everything well.

Step 7

Take out the marinated meat from the refrigerator and add the slices to the skillet.

Step 8

Cook until the meat is browned. It will take another 4-5 minutes. Cook both sides of the meat slices.

Step 9

In a dry skillet, warm the corn tortillas for one minute each tortilla, flipping its side after 30 seconds.

Step 10

On the serving plate, place the heated tortilla and add a spoonful of the cooked meat mixture to it. Then garnish with chopped cilantro and onions.

Step 11

Repeat with the remaining items. Your toothsome Chilindrina is ready. Serve it with Mexican rice. Bon Appetit!

FAQs

What are some other serving options for Chilindrina?

You can serve Chilindrinas as a topping for burritos, tacos, nachos, tostadas, etc. not just this, you can use it as a filling for quesadillas.

What cut of beef or pork to use for Chilindrina?

For good cooking and delicious flavour, use the lean cuts of the meat you are using whether it is beef or pork.

Can the spices be added in more or less than the mentioned amount?

Of course, you can adjust the spices and seasonings according to your palate. You can even add some other seasonings of your choice if you like.

Closing Remarks!

I hope this article will be helpful to you in making traditional yummy Chilndrinas at home. It’s highly recommended to use supreme quality ingredients and fresh sauce to have its awesome flavour. Feel free to add the ingredients, spices, and sauces of your own choice to make this Chilndrinas food recipe unique. Enjoy cooking this special dish!

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