This Chocolate Ooey Gooey Cake Recipe creates pure dessert magic. Rich chocolate layers melt together perfectly. The texture is incredibly soft and gooey.
Every bite delivers intense chocolate satisfaction. This cake combines fudgy brownie texture with molten center. Making this Chocolate Ooey Gooey Cake Recipe requires simple ingredients.
The process is surprisingly easy for beginners. Your kitchen will smell absolutely amazing while baking. Family and friends will beg for this recipe. This dessert guarantees to impress any chocolate lover.
When I First Introduced To
I discovered this Chocolate Ooey Gooey Cake Recipe at grandmother’s house. She served it warm with vanilla ice cream. The first bite was pure chocolate heaven experience.
The gooey texture surprised and delighted my taste buds. Since then, it became my favorite dessert recipe. I’ve shared it with countless friends and family.
Equipment List
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients List
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Step-by-Step Preparation
- Preheat oven to 350°F degrees.
- Grease baking pan with butter thoroughly.
- Mix cake mix, melted butter, one egg.
- Press mixture into prepared baking pan.
- Beat cream cheese until smooth and fluffy.
- Add softened butter to cream cheese mixture.
- Beat in remaining eggs one at time.
- Mix in powdered sugar and vanilla extract.
- Add cocoa powder for extra chocolate flavor.
- Pour mixture over cake layer evenly.
- Bake for 40-45 minutes until set.
- Cool completely before cutting into squares.
Recipe Tips
- Use room temperature ingredients for smooth mixing
- Don’t overbake – center should remain slightly gooey
- Let cake cool completely for clean cuts
- Store covered in refrigerator up to week
- Serve warm for ultimate gooey texture experience
What to Serve With Chocolate Ooey Gooey Cake
- Vanilla Ice Cream: The cold creaminess perfectly balances rich chocolate warmth.
- Fresh Berries: Strawberries or raspberries add bright, tart contrast flavors.
- Whipped Cream: Light, airy texture complements the dense, fudgy cake.
Conclusion
This Chocolate Ooey Gooey Cake Recipe delivers restaurant-quality results at home. The combination of textures creates unforgettable dessert experience.
Perfect for special occasions or weekend family treats. Your guests will remember this incredible chocolate creation. Master this recipe and become the neighborhood’s favorite baker.
More Amazing Recipes
Chocolate Ooey Gooey Cake Recipe
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 3 large eggs
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F degrees.
- Grease baking pan with butter thoroughly.
- Mix cake mix, melted butter, one egg.
- Press mixture into prepared baking pan.
- Beat cream cheese until smooth and fluffy.
- Add softened butter to cream cheese mixture.
- Beat in remaining eggs one at time.
- Mix in powdered sugar and vanilla extract.
- Add cocoa powder for extra chocolate flavor.
- Pour mixture over cake layer evenly.
- Bake for 40-45 minutes until set.
- Cool completely before cutting into squares.
Notes
- Use room temperature ingredients for smooth mixing
- Don’t overbake – center should remain slightly gooey
- Let cake cool completely for clean cuts
- Store covered in refrigerator up to week
- Serve warm for ultimate gooey texture experience