Chocolate Ooey Gooey Cake Recipe
This Chocolate Ooey Gooey Cake Recipe creates pure dessert magic. Rich chocolate layers melt together perfectly. The texture is incredibly soft and gooey.
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 3 large eggs
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F degrees.
- Grease baking pan with butter thoroughly.
- Mix cake mix, melted butter, one egg.
- Press mixture into prepared baking pan.
- Beat cream cheese until smooth and fluffy.
- Add softened butter to cream cheese mixture.
- Beat in remaining eggs one at time.
- Mix in powdered sugar and vanilla extract.
- Add cocoa powder for extra chocolate flavor.
- Pour mixture over cake layer evenly.
- Bake for 40-45 minutes until set.
- Cool completely before cutting into squares.
Notes
- Use room temperature ingredients for smooth mixing
- Don't overbake - center should remain slightly gooey
- Let cake cool completely for clean cuts
- Store covered in refrigerator up to week
- Serve warm for ultimate gooey texture experience