Cinnamon Swirl Bundt Cake Recipe

July 16, 2025
Cinnamon Swirl Bundt Cake Recipe
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Making a yummy Cinnamon Swirl Bundt Cake Recipe at home is super easy! Sweet cinnamon goes through soft cake to make great taste.

The best Cinnamon Swirl Bundt Cake Recipe uses simple things that anyone can find.

People love this Cinnamon Swirl Bundt Cake Recipe because it looks fancy but is easy to make. Your kitchen smells amazing while it bakes.

Great for parties, coffee time, or special days, this Cinnamon Swirl Bundt Cake Recipe makes everyone happy!

When I First Tried Cinnamon Swirl Bundt Cake

My grandma first made this Cinnamon Swirl Bundt Cake Recipe for my birthday. The sweet smell and soft cake made it my favorite treat right away.

I asked her to teach me, and now I make this Cinnamon Swirl Bundt Cake Recipe for my family too.

Cinnamon Swirl Bundt Cake

Equipment List

  • Bundt pan
  • Electric mixer
  • Large bowls
  • Measuring cups
  • Wire rack

Ingredients List

For Cake:

  • 3 cups flour
  • 1 cup butter, soft
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter

Step-by-Step Preparation

  1. Heat oven to 350°F.
  2. Grease bundt pan with butter.
  3. Mix brown sugar and cinnamon.
  4. Add melted butter to cinnamon mix.
  5. Beat butter and sugar until fluffy.
  6. Add eggs one by one.
  7. Mix in vanilla completely.
  8. Mix flour, baking powder, and salt.
  9. Add dry stuff to wet stuff.
  10. Pour half batter into pan.
  11. Sprinkle cinnamon mix on top evenly.
  12. Add rest of batter carefully.
  13. Bake for 55-60 minutes.
  14. Cool in pan for 10 minutes.
  15. Turn out onto wire rack.

Recipe Tips

  1. Use room temperature ingredients for better mixing
  2. Don’t mix too much to keep cake soft
  3. Grease the pan really well so cake comes out
  4. Check if done with toothpick in middle
  5. Let cake cool completely before taking out

What to Serve with Cinnamon Swirl Bundt Cake Recipe

Ice Cream: Vanilla ice cream tastes great with warm cinnamon cake. The cold, creamy texture goes perfectly with spiced cake.

Coffee: Hot coffee makes the sweet cinnamon taste even better. The bitter coffee balances the sweet cake nicely.

Conclusion

Making this Cinnamon Swirl Bundt Cake Recipe brings happiness to your kitchen. Easy ingredients make amazing taste that everyone loves. Your family will want this special cake over and over again!

Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe

Making this Cinnamon Swirl Bundt Cake Recipe brings happiness to your kitchen. Easy ingredients make amazing taste that everyone loves.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

For Cake:

  • 3 cups flour
  • 1 cup butter soft
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter

Instructions
 

  • Heat oven to 350°F.
  • Grease bundt pan with butter.
  • Mix brown sugar and cinnamon.
  • Add melted butter to cinnamon mix.
  • Beat butter and sugar until fluffy.
  • Add eggs one by one.
  • Mix in vanilla completely.
  • Mix flour, baking powder, and salt.
  • Add dry stuff to wet stuff.
  • Pour half batter into pan.
  • Sprinkle cinnamon mix on top evenly.
  • Add rest of batter carefully.
  • Bake for 55-60 minutes.
  • Cool in pan for 10 minutes.
  • Turn out onto wire rack.

Notes

  • Use room temperature ingredients for better mixing
  • Don’t mix too much to keep cake soft
  • Grease the pan really well so cake comes out
  • Check if done with toothpick in middle
  • Let cake cool completely before taking out
Keyword Cinnamon Swirl Bundt Cake Recipe