Cinnamon Swirl Bundt Cake Recipe
Making this Cinnamon Swirl Bundt Cake Recipe brings happiness to your kitchen. Easy ingredients make amazing taste that everyone loves.
Ingredients
For Cake:
- 3 cups flour
- 1 cup butter soft
- 1 3/4 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons melted butter
Instructions
- Heat oven to 350°F.
- Grease bundt pan with butter.
- Mix brown sugar and cinnamon.
- Add melted butter to cinnamon mix.
- Beat butter and sugar until fluffy.
- Add eggs one by one.
- Mix in vanilla completely.
- Mix flour, baking powder, and salt.
- Add dry stuff to wet stuff.
- Pour half batter into pan.
- Sprinkle cinnamon mix on top evenly.
- Add rest of batter carefully.
- Bake for 55-60 minutes.
- Cool in pan for 10 minutes.
- Turn out onto wire rack.
Notes
- Use room temperature ingredients for better mixing
- Don't mix too much to keep cake soft
- Grease the pan really well so cake comes out
- Check if done with toothpick in middle
- Let cake cool completely before taking out