Cinnamon Swirl Sour Cream Bundt Cake Recipe

Making a yummy Cinnamon Swirl Sour Cream Bundt Cake Recipe at home is super easy! Sour cream makes the cake really soft and wet.

Sweet cinnamon goes through every bite for great taste. The best Cinnamon Swirl Sour Cream Bundt Cake Recipe uses easy things you have at home.

People love this Cinnamon Swirl Sour Cream Bundt Cake Recipe because it always works great. The sour cream keeps the cake soft and never dry.

Perfect for breakfast, dessert, or coffee time. Your kitchen smells amazing while this Cinnamon Swirl Sour Cream Bundt Cake Recipe bakes!

When I First Tried Cinnamon Swirl Sour Cream Bundt Cake

My neighbor gave me this Cinnamon Swirl Sour Cream Bundt Cake Recipe at our party last summer. The cake was so soft and full of cinnamon taste that I asked for the recipe.

Now I make this Cinnamon Swirl Sour Cream Bundt Cake Recipe for every special day and family time.

Equipment List

• Bundt pan
• Electric mixer
• Two bowls
• Measuring cups
• Wire rack

Ingredients List

For Cake:

• 3 cups flour
• 1 cup butter, soft
• 1 1/2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 2 teaspoons vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For Cinnamon Swirl:

• 1/2 cup brown sugar
• 3 tablespoons cinnamon
• 2 tablespoons melted butter

Step-by-Step Preparation

1. Heat oven to 350°F first.
2. Grease bundt pan with butter well.
3. Mix brown sugar and cinnamon together.
4. Add melted butter to cinnamon mix.
5. Beat butter and sugar until light.
6. Add eggs one by one.
7. Mix in vanilla and sour cream.
8. Mix flour, baking powder, soda, salt.
9. Add dry stuff to wet stuff.
10. Pour in milk and mix gently.
11. Pour half batter into pan.
12. Sprinkle cinnamon mix over batter evenly.
13. Add rest of batter on top.
14. Bake for 50-55 minutes until done.
15. Cool in pan for 15 minutes.
16. Turn out onto wire rack.

Recipe Tips

1. Use room temperature sour cream for easy mixing
2. Don’t mix too much to keep cake soft
3. Grease pan really well so cake comes out
4. Check if done with toothpick in middle
5. Let cake cool completely before cutting

What to Serve with Cinnamon Swirl Sour Cream Bundt Cake Recipe

Whipped Cream: Fresh whipped cream makes the cake taste even better. The light texture goes great with the soft cake.

Hot Tea: Warm tea goes well with the cinnamon spices. The gentle taste lets the cake’s sweetness show.

Conclusion

Making this Cinnamon Swirl Sour Cream Bundt Cake Recipe brings happiness to your kitchen. The sour cream makes it really soft and yummy every time. Your family will love this special cake for any time treats!