Cinnamon Swirl Sour Cream Bundt Cake Recipe
Making a yummy Cinnamon Swirl Sour Cream Bundt Cake Recipe at home is super easy! Sour cream makes the cake really soft and wet.
Ingredients
For Cake:
- 3 cups flour
- 1 cup butter soft
- 1 1/2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For Cinnamon Swirl:
- 1/2 cup brown sugar
- 3 tablespoons cinnamon
- 2 tablespoons melted butter
Instructions
- Heat oven to 350°F first.
- Grease bundt pan with butter well.
- Mix brown sugar and cinnamon together.
- Add melted butter to cinnamon mix.
- Beat butter and sugar until light.
- Add eggs one by one.
- Mix in vanilla and sour cream.
- Mix flour, baking powder, soda, salt.
- Add dry stuff to wet stuff.
- Pour in milk and mix gently.
- Pour half batter into pan.
- Sprinkle cinnamon mix over batter evenly.
- Add rest of batter on top.
- Bake for 50-55 minutes until done.
- Cool in pan for 15 minutes.
- Turn out onto wire rack.
Notes
- Use room temperature sour cream for easy mixing
- Don't mix too much to keep cake soft
- Grease pan really well so cake comes out
- Check if done with toothpick in middle
- Let cake cool completely before cutting