Classic Italian Meatballs Recipe

Homemade meatballs smell amazing when they cook in tomato sauce. This Classic Italian Meatballs Recipe is simple to make and tastes great.

These soft, tasty meatballs use ground beef, pork, and simple spices. They make a perfect dinner that your whole family will love.

This Classic Italian Meatballs Recipe works every time when you follow the steps. The secret is using good meat and not mixing too much.

These meatballs are soft inside and brown outside. You can eat them with pasta, in a sandwich, or by themselves. This recipe gives you real Italian taste that everyone enjoys.

When I First Made Classic Italian Meatballs Recipe

My grandmother taught me this Classic Italian Meatballs Recipe in her kitchen. She showed me how to mix three different meats and roll them gently.

She said never to press too hard or the meatballs get tough. That day I learned that good cooking takes time and care.

What You Need

• Large bowl and pan
• Wooden spoon
• Measuring cups
• Sharp knife
• Cutting board

Ingredients

For Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup Parmesan cheese
• 3 garlic cloves, chopped
• 1/4 cup parsley, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

For Sauce:

• 2 cups marinara sauce
• 1/4 cup fresh basil

How to Make

1. Mix breadcrumbs with milk for five minutes.
2. Put all meats in big bowl.
3. Add breadcrumbs, egg, and cheese.
4. Mix in garlic, parsley, salt, pepper.
5. Mix gently without pressing too hard.
6. Roll into twenty-four small balls.
7. Heat oil in pan.
8. Cook meatballs until brown all over.
9. Add marinara sauce to pan.
10. Cook for twenty minutes covered.
11. Check meatballs are cooked through.
12. Add fresh basil before serving.

Easy Tips

1. Use three meats – This makes the best taste for Classic Italian Meatballs Recipe.
2. Don’t mix too much – Gentle mixing keeps meatballs soft.
3. Chill first – Put meatballs in fridge before cooking.
4. Brown well – Cook all sides for best flavor.
5. Use fresh herbs – Fresh parsley tastes better than dried.

What to Serve With

Spaghetti – Classic pasta works perfectly with these meatballs and sauce.

Garlic Bread – Crispy bread is great for dipping in the sauce.

Green Salad – Fresh salad balances the rich meatballs nicely.

Final Thoughts

This Classic Italian Meatballs Recipe brings real Italian taste to your kitchen. The three meats and fresh herbs make these meatballs special. They are perfect for family dinners and always taste delicious. Try this recipe and enjoy homemade Italian food.