Cottage Cheese Tuna Salad Recipe

Cottage Cheese Tuna Salad Recipe is a healthy twist on regular tuna salad. Instead of mayo, we use cottage cheese which has more protein and less fat.

This makes a filling meal that’s good for you. The creamy cottage cheese tastes great with tuna and fresh veggies.

This Cottage Cheese Tuna Salad Recipe is perfect for busy days. You can make it in just 15 minutes. It’s great for lunch boxes or quick dinners. The recipe is simple and uses ingredients you probably have at home.

What You Need

• Large bowl
• Can opener
• Fork
• Knife
• Cutting board

Ingredients

• 2 cans tuna in water (5 oz each)
• 1 cup cottage cheese
• 2 celery sticks, chopped
• 1/4 red onion, chopped small
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

How to Make It

1. Open tuna cans and drain water completely.
2. Put tuna in large bowl.
3. Add cottage cheese to tuna.
4. Chop celery into small pieces.
5. Chop onion very small.
6. Add celery and onion to bowl.
7. Add dill and lemon juice.
8. Add garlic powder, salt, and pepper.
9. Mix everything together gently.
10. Put in fridge for 30 minutes.

Helpful Tips

1. Drain tuna well – Too much water makes the Cottage Cheese Tuna Salad Recipe watery.
2. Use low-fat cottage cheese – It’s healthier and still tastes creamy.
3. Chop veggies small – This makes every bite taste good.
4. Let it chill – Cold salad tastes better than warm salad.
5. Add hard-boiled eggs – They make the salad more filling.

What to Serve With It

Crackers – Whole grain crackers add crunch and make it more filling.

Green Salad – Fresh lettuce and tomatoes go well with this protein-rich salad.

Conclusion

This Cottage Cheese Tuna Salad Recipe is easy, healthy, and tasty. It has lots of protein to keep you full. You can make it quickly for lunch or dinner. Try this Cottage Cheese Tuna Salad Recipe today for a healthy meal you’ll love!