Zesty Lime Shrimp and Avocado Salad Recipe

Fresh shrimp and creamy avocado make a great salad together. Lime juice makes everything taste bright and fresh.

The shrimp gives you protein while avocado adds healthy fats. You can make our zesty lime shrimp and avocado salad recipe in just 25 minutes.

Perfect for hot days when you want something light but filling. All the colors look pretty on your plate. Fresh herbs make each bite taste amazing. Easy cooking makes it great for busy people who want healthy food fast.

My friend taught me her zesty lime shrimp and avocado salad recipe at the beach. Her grandmother from Mexico showed her how to make it every summer.

It seemed simple but tasted so good with the ocean breeze. Now I make it all the time for my family.

What You Need

• Large pan
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Spoons
• Tongs

Ingredients

• 1 pound large shrimp, cleaned
• 2 ripe avocados, cut up
• 1 cup cherry tomatoes, cut in half
• 1/2 red onion, sliced thin
• 1/4 cup fresh lime juice
• 3 tablespoons olive oil
• 2 garlic cloves, chopped small
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• Mixed greens

How to Make It

1. Heat olive oil in large pan.
2. Add chopped garlic and cook 30 seconds.
3. Add shrimp to hot pan.
4. Cook shrimp 2 minutes each side.
5. Add salt and pepper to cooked shrimp.
6. Take shrimp off heat and let cool.
7. Cut avocados into small pieces.
8. Cut cherry tomatoes in half.
9. Slice red onion very thin.
10. Mix lime juice, cumin, and salt together.
11. Put cooked shrimp in big bowl.
12. Add avocados, tomatoes, and onion.
13. Pour lime mix over everything.
14. Add cilantro and mix gently.
15. Serve on mixed greens right away.

Recipe Tips

1. Buy fresh shrimp for the best taste.
2. Pick ripe but firm avocados so they don’t get mushy.
3. Don’t cook shrimp too long or they get tough.
4. Add lime juice last to keep avocados green.
5. Use fresh cilantro for better flavor.

What to Eat With Zesty Lime Shrimp and Avocado Salad Recipe

Corn Tortillas: Wrap the salad in warm tortillas. The corn taste goes well with lime.

Rice and Beans: Black beans with rice make it more filling. You get extra protein too.

Conclusion

Our zesty lime shrimp and avocado salad recipe tastes like restaurant food but is easy to make at home. Fresh ingredients and simple steps make it perfect anytime. Everyone loves the bright, fresh flavors in every bite.