Do you love warm and cozy meals? This Paula Deen Vegetable Soup Recipe is perfect. It is full of healthy and fresh items. Making this Southern dish is very easy.

This Paula Deen Vegetable Soup Recipe tastes so good. You will enjoy every single warm bowl. It is great for a cold night. Your whole family will love it.

What Makes This Recipe Special

The flavor of this soup is very deep. It has a rich and beefy taste. The healthy vegetables add great natural sweetness.

Every bite is full of different textures. You get soft potatoes and crunchy corn. The meat makes it very hearty. This recipe is also very simple.

You only need one large pot. It takes about one hour to cook. Most of that time is just simmering. It is great for busy people.

You can relax while it cooks. It makes a very large amount. You will have plenty for tomorrow. Your kitchen will smell like home.

Equipment List

Large soup pot: This holds all your ingredients together. It needs to be very deep and wide. You want room for all the veggies.

Wooden spoon: Use this to stir the heavy soup. It is strong and will not melt. It helps you reach the pot bottom.

Chef’s knife: You need this to chop the vegetables. Make sure the blade is very sharp. It makes the work much safer.

Cutting board: Use a large board for all chopping. It protects your kitchen counter tops well. Wood or plastic boards work fine.

Can opener: You need this for the canned tomatoes. It opens the metal lids very quickly. Most kitchens have one ready.

Measuring spoons: These are for the small spices. You need them for the salt. Accuracy makes the soup taste better.

Measuring cups: Use these for the beef broth. It helps you get the right consistency. Too much liquid makes it thin.

Ingredients You Need for Paula Deen Vegetable Soup Recipe

Ground beef: This is the main protein source. It makes the soup very filling. It provides a rich and savory base.

Yellow onion: Onions provide a lot of basic flavor. They become very sweet when cooked. Chop them into small, even pieces.

Beef broth: This is the tasty cooking liquid. It has a deep and salty flavor. It binds all the ingredients together.

Diced tomatoes: These add a little bit of acid. They make the broth look very red. Keep the juice in the can.

Potatoes: Use fresh russet or red potatoes. They add a lot of bulk here. They soak up the beef flavors.

Carrots: Carrots add a bright and pretty color. They are very sweet and quite crunchy. Slice them into small round coins.

Green beans: These add a nice earthy taste. They look very fresh in the bowl. You can use fresh or frozen.

Corn: Corn adds a sweet and juicy pop. It makes the soup look very colorful. Most kids really love the corn.

English peas: These are small and very soft. They add a delicate and sweet flavor. They cook very fast in broth.

Bay leaves: These add a special herbal scent. They simmer slowly in the hot liquid. Remove them before you start eating.

Salt and pepper: These are the most important seasonings. They make all the other flavors pop. Add them slowly to the pot.

How to Assemble Paula Deen Vegetable Soup Recipe

Step 1:

Place your ground beef in the large pot. Turn the stove to medium-high heat now. Use your spoon to break it up.

Step 2:

Cook the beef until it is brown. There should be no pink parts left. This step adds a lot of flavor.

Step 3:

Drain the extra grease from the pot. Use a spoon or a small strainer. This keeps the soup very healthy.

Step 4:

Add the chopped onions to the beef. Cook them for about five more minutes. They should look soft and clear.

Step 5:

Pour all the beef broth into the pot. Add the canned tomatoes with their juice. Stir everything together very well now.

Step 6:

Add the potatoes and the sliced carrots. Stir in the green beans and corn. The pot will look very full.

Step 7:

Put the peas into the pot last. Add the two dry bay leaves now. Sprinkle in the salt and pepper.

Step 8:

Bring the soup to a rolling boil. Then turn the heat down to low. This starts the slow cooking process.

Step 9:

Cover the pot with a heavy lid. Let it simmer for thirty-five minutes. The vegetables should be very tender.

Step 10:

Take the lid off the soup pot. Remove the bay leaves with a spoon. Taste the broth one last time.

Recipe Notes

Use lean ground beef for less grease.
Chop all the vegetables into small pieces.
You can use frozen vegetables for speed.
Always remove the bay leaves before serving.
Let the soup sit for ten minutes.
Sauté the onions until they are soft.
Add more broth if you like liquid.
Season with salt at the very end.

How To Store Leftover

You can store this soup very easily. Put it in an airtight plastic container. Keep it in the fridge for four days.

It actually tastes better the next day. You can also freeze this hearty soup. Use a freezer-safe bag or a jar. It will stay good for three months. Thaw it in the fridge before heating.

Sides & Pairings Suggestions

This soup goes great with crusty bread. You can also serve it with cornbread. A grilled cheese sandwich is a classic.

Many people like it with saltine crackers. A simple side salad is very nice. It adds a fresh and crunchy taste.

This meal is very filling on its own. Your family will be very satisfied tonight.

Nutritions

Nutrient	Value
Calories	285 kcal
Protein	19 g
Total Fat	11 g
Carbohydrates	26 g
Fiber	5 g

FAQs about Paula Deen Vegetable Soup Recipe

Can I make this soup in a crockpot?

Yes, you can use a slow cooker. Brown the meat on the stove first. Then cook on low for six hours.

Can I use chicken instead of beef?

You can use ground turkey or chicken. Use chicken broth instead of beef broth. The flavor will be much lighter.

How do I make the soup thicker?

You can mash some of the potatoes. This releases starch into the hot broth. It makes the soup very creamy.

Is this soup good for meal prep?

Yes, this soup is perfect for prep. It stays fresh in the fridge. You can heat it up very quickly.

Can I add pasta to the soup?

You can add small pasta like macaroni. Cook it separately before adding it in. This prevents the pasta from getting soggy.

Final Thoughts

This Paula Deen Vegetable Soup Recipe is a winner. It is warm, healthy, and very easy. You can make it on any budget.

It is the best comfort food for winter. We hope you enjoy this simple meal. Please share this recipe with your friends.

The Ingredients for Paula Deen Vegetable Soup are easy. You can find them at any local shop. Happy cooking to you and your family!