Paula Deen Vegetable Soup Recipe
Do you love warm and cozy meals? This Paula Deen Vegetable Soup Recipe is perfect. It is full of healthy and fresh items. Making this Southern dish is very easy.
Ingredients
- 1 lb GROUND BEEF
- 1 medium YELLOW ONION
- 4 cups BEEF BROTH
- 28 oz DICED TOMATOES
- 2 cups POTATOES
- 1 cup CARROTS
- 1 cup GREEN BEANS
- 1 cup CORN
- 1 cup ENGLISH PEAS
- 2 whole BAY LEAVES
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
Instructions
Step 1:
- Place your ground beef in the large pot. Turn the stove to medium-high heat now. Use your spoon to break it up.
Step 2:
- Cook the beef until it is brown. There should be no pink parts left. This step adds a lot of flavor.
Step 3:
- Drain the extra grease from the pot. Use a spoon or a small strainer. This keeps the soup very healthy.
Step 4:
- Add the chopped onions to the beef. Cook them for about five more minutes. They should look soft and clear.
Step 5:
- Pour all the beef broth into the pot. Add the canned tomatoes with their juice. Stir everything together very well now.
Step 6:
- Add the potatoes and the sliced carrots. Stir in the green beans and corn. The pot will look very full.
Step 7:
- Put the peas into the pot last. Add the two dry bay leaves now. Sprinkle in the salt and pepper.
Step 8:
- Bring the soup to a rolling boil. Then turn the heat down to low. This starts the slow cooking process.
Step 9:
- Cover the pot with a heavy lid. Let it simmer for thirty-five minutes. The vegetables should be very tender.
Step 10:
- Take the lid off the soup pot. Remove the bay leaves with a spoon. Taste the broth one last time.
Notes
- Use lean ground beef for less grease.
- Chop all the vegetables into small pieces.
- You can use frozen vegetables for speed.
- Always remove the bay leaves before serving.
- Let the soup sit for ten minutes.
- Sauté the onions until they are soft.
- Add more broth if you like liquid.
- Season with salt at the very end.