Crispy Buttermilk Chicken Fried Steak with Country Gravy

July 11, 2025
Crispy Buttermilk Chicken Fried Steak with Country Gravy
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Crispy Buttermilk Chicken Fried Steak with Country Gravy tastes amazing. Southern food brings families together for dinner.

Golden crispy coating covers tender beef perfectly. Rich gravy makes every bite taste great. Your kitchen will smell like comfort food heaven.

Making good Crispy Buttermilk Chicken Fried Steak with Country Gravy is easy. Buttermilk makes the meat very soft and juicy.

Two coatings make it extra crispy outside. Hot oil cooks all the good flavors inside. Creamy gravy makes everything taste perfect together. Simple ingredients make restaurant food at home.

Buttermilk Chicken Fried Steak with Country Gravy

Equipment List

  • Large bowls
  • Meat hammer
  • Large pan
  • Wire rack
  • Measuring cups
  • Whisk

Ingredients List

For Steak:

  • 4 cube steaks
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Oil for frying

For Gravy:

  • 3 tablespoons pan oil
  • 3 tablespoons flour
  • 2 cups milk
  • Salt and pepper

Step by Step Preparation

  1. Soak steaks in buttermilk for 30 minutes.
  2. Mix flour with salt and pepper.
  3. Heat oil to 350 degrees.
  4. Coat each steak in flour mix.
  5. Dip back into buttermilk.
  6. Coat with flour mix again.
  7. Fry steaks 3-4 minutes each side.
  8. Put on wire rack to drain.
  9. Keep warm in oven.
  10. Save 3 tablespoons of pan oil.
  11. Add flour to oil and mix.
  12. Cook flour mix for 2 minutes.
  13. Add milk slowly while mixing.
  14. Add salt and pepper to gravy.
  15. Serve steaks with hot gravy.

Recipe Tips

  1. Hit meat thin: Use hammer to make meat soft.
  2. Coat twice: Two flour coats make it crispy.
  3. Check oil heat: Use thermometer for best cooking.
  4. Cook one at time: Don’t put too many in pan.
  5. Make gravy quick: Use hot oil for best Crispy Buttermilk Chicken Fried Steak with Country Gravy.

What Can You Serve With Crispy Buttermilk Chicken Fried Steak with Country Gravy

Mashed Potatoes: Soft potatoes soak up gravy perfectly. Classic Southern food that tastes great together.

Green Beans: Fresh beans add color and good nutrition. Light vegetable balances the heavy fried steak.

Biscuits: Warm soft biscuits complete the Southern meal. Perfect for soaking up extra gravy.

Conclusion

Perfect Crispy Buttermilk Chicken Fried Steak with Country Gravy brings Southern comfort home. Golden crispy coating and creamy gravy taste amazing.

Family recipes taste the best always. Simple ingredients make great comfort food. Learn once and enjoy this classic dish forever.

Crispy Buttermilk Chicken Fried Steak with Country Gravy

Crispy Buttermilk Chicken Fried Steak with Country Gravy

Perfect Crispy Buttermilk Chicken Fried Steak with Country Gravy brings Southern comfort home. Golden crispy coating and creamy gravy taste amazing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 500 kcal

Ingredients
  

For Steak:

  • 4 cube steaks
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Oil for frying

For Gravy:

  • 3 tablespoons pan oil
  • 3 tablespoons flour
  • 2 cups milk
  • Salt and pepper

Instructions
 

  • Soak steaks in buttermilk for 30 minutes.
  • Mix flour with salt and pepper.
  • Heat oil to 350 degrees.
  • Coat each steak in flour mix.
  • Dip back into buttermilk.
  • Coat with flour mix again.
  • Fry steaks 3-4 minutes each side.
  • Put on wire rack to drain.
  • Keep warm in oven.
  • Save 3 tablespoons of pan oil.
  • Add flour to oil and mix.
  • Cook flour mix for 2 minutes.
  • Add milk slowly while mixing.
  • Add salt and pepper to gravy.
  • Serve steaks with hot gravy.
Keyword Crispy Buttermilk Chicken Fried Steak with Country Gravy